Results 291 to 300 of about 272,016 (336)
Some of the next articles are maybe not open access.

Analytical and numerical models for thermal related design of a new pico-satellite

Applied Thermal Engineering, 2019
Modelling, simulating and testing the on-orbit thermal behaviour of a pico-satellite before launch is critical to ensure component reliability and performance.
Mario Bonnici   +3 more
semanticscholar   +1 more source

Potential of lactic acid bacteria from Pico cheese for starter culture development

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2019
Autochthonous lactic acid bacteria may provide a means of promoting the quality and safety of traditional fermented food products, in particular, artisanal cheeses.
S. Câmara   +6 more
semanticscholar   +1 more source

Beyond PICO

Qualitative Health Research, 2012
A. Cooke, Debbie M. Smith, A. Booth
semanticscholar   +1 more source

Pico method

2023
Domenico Nicoletti, Henry Knipe
openaire   +1 more source

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.

Food microbiology, 2017
M. F. P. Domingos-Lopes   +4 more
semanticscholar   +1 more source

Research and development aspects of pico-hydro power

Renewable and Sustainable Energy Reviews, 2012
Nowshad Amin   +2 more
exaly  

Pico projectors

Interactions, 2012
Raimund Dachselt   +5 more
openaire   +5 more sources

Utilization of pico hydro generation in domestic and commercial loads

Renewable and Sustainable Energy Reviews, 2012
Ahmed Haidar
exaly  

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