Results 51 to 60 of about 1,560 (144)

Ethopropazinium picrate [PDF]

open access: yesActa Crystallographica Section E Structure Reports Online, 2007
The title compound [systematic name: 10-[2-(diethyl­amino)­prop­yl]phenothia­zinium 2,4,6-trinitro­phenolate], C19H25N2S+·C6H2N3O7−, is a pharmacologially active compound. The dihedral angle between the two outer aromatic rings of the phenothia­zine unit is 38.64 (12)°.
Yathirajan, H. S.   +3 more
openaire   +2 more sources

Dietary Pectin Supplementation as a Potential Strategy to Mitigate the Toxic Effects of Microplastics and Cadmium in Freshwater Crayfish (Astacus leptodactylus)

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
This study investigated the effects of cadmium (Cd), microplastics (MPs), and pectin (Pec) supplementation on biochemical, oxidative, and immunological parameters in crayfish (Astacus leptodactylus). Four hundred fifty crayfish were acclimatized under controlled laboratory conditions and distributed into 15 experimental groups using a definitive ...
Mohammad Reza Kheirandish   +5 more
wiley   +1 more source

Blood Urea Nitrogen/Creatinine Ratio in Cushing’s Syndrome: Associations With Disease Status and Postoperative Changes

open access: yesInternational Journal of Endocrinology, Volume 2026, Issue 1, 2026.
Objective Although various tests are used for Cushing’s syndrome (CS) screening and diagnosis, none exhibit ideal sensitivity or specificity. This study evaluates the association of the blood urea nitrogen (BUN)/creatinine ratio with disease status in CS and subclinical Cushing’s syndrome (SCS), and with postoperative changes in patients with CS ...
C. Yarkutay Turkkan   +4 more
wiley   +1 more source

Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Fruits are important dietary sources of nutrients, phytochemicals and antioxidants essential for human health. In many developing countries, calcium carbide (CaC2) is widely used as a low‐cost artificial ripening agent despite its associated health risks.
Abduljalil Muhammad Mode   +6 more
wiley   +1 more source

Cyclohexylammonium picrate

open access: yesActa Crystallographica Section E Structure Reports Online, 2005
In the crystal structure of the title salt, C6H14N+·C6H2N3O7−, picrate anions lie parallel to one another with a relative orientation of nearly 120°. The protonated N atom of the cation makes one linear and two bifurcated hydrogen bonds with three neighbouring picrate ions.
Chellamuthu Muthamizhchelvan   +3 more
openaire   +1 more source

Improving Nutritional and Antioxidant Properties of Dried Noodles Through Utilization of Acanthus ilicifolius Leaf Flour for Sustainable Food Development

open access: yesThe Scientific World Journal, Volume 2026, Issue 1, 2026.
Instant dried noodles are popular in Asia but are generally low in fiber and antioxidant content. Acanthus ilicifolius leaf flour, which is rich in bioactive compounds, has the potential to be used as a functional ingredient to enhance nutritional quality. Four noodle formulations were prepared by substituting wheat flour (WF) with Acanthus ilicifolius
Diana Nur Afifah   +8 more
wiley   +1 more source

Reduction of Hydrogen Cyanide in Cassava Peel With Sodium Bicarbonate and Heating Using a Stirrer Chamber Unit

open access: yesThe Scientific World Journal, Volume 2026, Issue 1, 2026.
Cassava peel, a by‐product of cassava root processing, can be used as food if processed properly. It is important to note that the high‐cyanogenic glycoside content in cassava plants has the potential to produce hydrogen cyanide (HCN), which has been proven to cause health problems. Therefore, it would be beneficial to consider a method that could help
Narwati   +3 more
wiley   +1 more source

picrates

open access: yes, 2014
Citation: 'picrates' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.P04671 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

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