Results 191 to 200 of about 23,246 (211)
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The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review

Appetite, 2016
Priscila De Morais Sato   +2 more
exaly  

Pierre Bourdieu

Fortin, Andrée, Saint-Jacques, Denis
openaire   +3 more sources

The Sociology of Habit: The Perspective of Pierre Bourdieu

OTJR Occupation, Participation and Health, 2002
exaly  

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