Results 131 to 140 of about 760,722 (312)

Interpretation of in vitro concentration‐response data for risk assessment and regulatory decision‐making: Report from the 2022 IWGT quantitative analysis expert working group meeting

Environmental and Molecular Mutagenesis, EarlyView.
Abstract Quantitative risk assessments of chemicals are routinely performed using in vivo data from rodents; however, there is growing recognition that non‐animal approaches can be human‐relevant alternatives. There is an urgent need to build confidence in non‐animal alternatives given the international support to reduce the use of animals in toxicity ...
Marc A. Beal, Guangchao Chen, Kerry L. Dearfield, Min Gi, Bhaskar Gollapudi, Robert H. Heflich, Katsuyoshi Horibata, Alexandra S. Long, David P. Lovell, Barbara L. Parsons, Stefan Pfuhler, John Wills, Andreas Zeller, George Johnson, Paul A. White   +14 more
wiley   +1 more source

Pig farming: challenges and perspectives

Животновъдни науки
Global pork production in 2022 increased by 1% compared to the previous year. The largest producer of pork is still the People's Republic of China with 46%, followed by the EU with 18% and the USA with a 10% share in total production.
Čedomir Radović, Vladimir Živković, Nenad Stojiljković, Dragan Radojković, Nenad Parunović, Aleksandra Petrović, Marija Gogić   +6 more
doaj   +1 more source

Editorial: Health and production issues in smallholder pig farming. [PDF]

Front Vet Sci, 2023
Conan A, Cook EAJ, Hötzel MJ, Martínez-López B.   +3 more
europepmc   +1 more source

New Benchmark for Development and Evaluation of Computer Vision Models in Pig Farming Scenarios

, 2023
Jiangong Li, Xiaodan Hu, Ana Lučić, Yiqi Wu, Isabella Condotta, Ryan N. Dilger, Narendra Ahuja, Angela R Green-Miller   +7 more
openalex   +1 more source

Severity of effect considerations regarding the use of mutation as a toxicological endpoint for risk assessment: A report from the 8th International Workshop on Genotoxicity Testing (IWGT)

Environmental and Molecular Mutagenesis, EarlyView.
Abstract Exposure levels without appreciable human health risk may be determined by dividing a point of departure on a dose–response curve (e.g., benchmark dose) by a composite adjustment factor (AF). An “effect severity” AF (ESAF) is employed in some regulatory contexts.
Barbara L. Parsons, Marc A. Beal, Kerry L. Dearfield, George R. Douglas, Min Gi, B. Bhaskar Gollapudi, Robert H. Heflich, Katsuyoshi Horibata, Michelle Kenyon, Alexandra S. Long, David P. Lovell, Anthony M. Lynch, Meagan B. Myers, Stefan Pfuhler, Alisa Vespa, Andreas Zeller, George E. Johnson, Paul A. White   +17 more
wiley   +1 more source

Greek experience of the use of phytogenic feed additives in organic pig farming [PDF]

, 2011
Vasileios G. Papatsiros, Eleni Tzika, Panagiotis Tassis, Dimitrios Kantas, Leonidas Filippopoulos, D. Papaioannou   +5 more
openalex   +1 more source

Data-driven decision making in pig farming: a review of the literature

Livestock Science, 2022
Thomas A. van Klompenburg, A. Kassahun
semanticscholar   +1 more source

Evaluation of the standard battery of in vitro genotoxicity tests to predict in vivo genotoxicity through mathematical modeling: A report from the 8th International Workshop on Genotoxicity Testing

Environmental and Molecular Mutagenesis, EarlyView.
Abstract In human health risk assessment of chemicals and pharmaceuticals, identification of genotoxicity hazard usually starts with a standard battery of in vitro genotoxicity tests, which is needed to cover all genotoxicity endpoints. The individual tests included in the battery are not designed to pick up all endpoints.
Mirjam Luijten, Jan van Benthem, Takeshi Morita, Raffaella Corvi, Patricia A. Escobar, Yurika Fujita, Jennifer Hemmerich, Naveed Honarvar, David Kirkland, Naoki Koyama, David P. Lovell, Miriam Mathea, Andrew Williams, Stephen Dertinger, Stefan Pfuhler, Jeroen L. A. Pennings   +15 more
wiley   +1 more source

Learning Processes and Trajectories for the Reduction of Antibiotic Use in Pig Farming: A Qualitative Approach [PDF]

, 2015
Nicolas Fortané, Florence Bonnet-Beaugrand, A. Hémonic, Carole Samedi, Arnaud Savy, Catherine Belloc   +5 more
openalex   +1 more source

Intensive pig farming

, 2017
El cerdo es la carne más consumida en el mundo. Para producir las cantidades de carne de cerdo necesarias para satisfacer la demanda de los clientes, las granjas de cerdos se han convertido en sistemas industrializados y cientos de millones de cerdos en todo el mundo se mantienen en estas fábricas.
openaire   +2 more sources