Results 141 to 150 of about 760,722 (312)

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Assessment of African swine fever impact in Bulgaria with special focus on the East Balkan Swine

Frontiers in Veterinary Science
African Swine Fever (ASF) represents a significant threat to global pig production, due to its high lethality rate and the ability of the African Swine Fever Virus (ASFV) to persist in wild boar populations and the environment. In areas where small-scale
Elena Lazzaro, Elena Lazzaro, Dessislava Dimitrova, Radostina Doneva, Lisa Guardone, Lisa Guardone, Alessandro Cristalli, Stefania Crovato, Jacopo Goracci, Jacopo Goracci, Hannes Bergmann, Vasco Menconi, Giorgia Angeloni, Giorgia Angeloni   +13 more
doaj   +1 more source

Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Food Frontiers, EarlyView.
Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh, Raz Abdulqadir, Indira Kumari Verma, Yashika Awasthi, Arun Ratn, Juhi Sharma, Manmeet Rawat, Megh Singh Dhakad, Jasbir Dalal, Yash Gupta, Bhisham Narayan Singh, Divakar Sharma   +11 more
wiley   +1 more source

Pulicaria incisa Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice

Food Frontiers, EarlyView.
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski, Talya Barak, Satish Kumar Rajasekharan, Noa Sela, Moti Harari, Adaya Ashkenazi, Moshe Shemesh, Anat Elmann   +7 more
wiley   +1 more source

FACTORS INFLUENCING FARMERS' DECISIONS IN MANAGING PIG’S BREEDING BUSINESSES IN LAMBA LEDA TIMUR DISTRICT OF MANGGARAI REGENCY, INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences
A study has been conducted in Lamba Leda Timur District which aims to determine farmers' income and analyze the factors that influence farmers' decisions in running a pig farming business. The research method used is the survey method.
Evaria M., Lole U.R., Sogen J.G., Makandolu S.M.   +3 more
doaj  

Precision Livestock Farming Applied to Swine Farms—A Systematic Literature Review

Animals
This systematic review, which analyzed 75 articles published between 2019 and 2024, investigated the application of Precision Livestock Farming (PLF) technologies in pig farming.
Aldie Trabachini, Michele da Rocha Moreira, Érik dos Santos Harada, Magno do Nascimento Amorim, Késia Oliveira da Silva-Miranda   +4 more
doaj   +1 more source

Prevalence of taeniosis in pig farming community in Andhra Pradesh, India. [PDF]

J Parasit Dis, 2023
Kothapalli SR, Md H, Krovvidi S, Chennuru S.   +3 more
europepmc   +1 more source

Rearing non-castrated male pigs in organic farming and avoiding boar taint in pork

, 2023
Bénédicte Lebret, Armelle Prunier
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source