Results 131 to 140 of about 52,593 (266)
Nitrogen Fertilisation Modulates Photosynthetic Performance and Antioxidant Defence Mechanisms in Intercropped Cactus Under Semi-Arid Conditions. [PDF]
Martins LDCS +19 more
europepmc +1 more source
Abstract Little is known about the sustainability of an intercropping system comprising finger millet (Eleusine coracana) and pigeon pea (Cajanus cajan). We therefore sowed both cover crops and the above crops over 3 years in a seed mix of 8:2 by weight to assess their effects on soil properties, yield potential, and energy‐use efficiency.
Mudalagiriyappa +10 more
wiley +1 more source
Functional equation modeling of adaptive operant-control systems via Matkowski fixed point theory. [PDF]
Monica S, Ramesh Kumar D.
europepmc +1 more source
Abstract Despite the promising potential of soybean [Glycine max L. (Merrill)] production in Ethiopia, smallholder farmers face challenges such as low yields and nutrient deficiencies, which limit their productivity and economic stability. Thus, the objectives of the input diagnosis/demonstration trials were to enhance the yields of smallholder soybean
Alemayehu Dabesa +5 more
wiley +1 more source
Development and applications of an inactivated pigeon paramyxovirus type I in which the F gene was replaced with the LaSota F gene. [PDF]
Jin H +12 more
europepmc +1 more source
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
Lipidomics analysis of the effects of gender on the lipid composition of pigeon meat. [PDF]
Zhang HD +7 more
europepmc +1 more source
The effect of ions on the photoresponses of pigeon cones [PDF]
G. B. Arden, Wolfgang Ernst
openalex +1 more source
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source

