Results 261 to 270 of about 34,545 (300)
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Phoenix, 1987
THE RECENT EXCAVATIONS at the so-called "Schola Praeconum" in Rome have offered striking confirmation of the literary evidence "that the main meat consumed by the urban population of late Imperial Rome was pork, followed by beef and mutton."' An astonishing amount is known about the large-scale organization of the city's pork supply from the Theodosian
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THE RECENT EXCAVATIONS at the so-called "Schola Praeconum" in Rome have offered striking confirmation of the literary evidence "that the main meat consumed by the urban population of late Imperial Rome was pork, followed by beef and mutton."' An astonishing amount is known about the large-scale organization of the city's pork supply from the Theodosian
openaire +1 more source
New insights into factors affecting piglet crushing and anti-crushing techniques
Livestock Science, 2022Zhixiao Yang, Xue Hui, Xuanyang Li
exaly
Piglet Viability: A Review of Identification and Pre-Weaning Management Strategies
Animals, 2021Jessica Craig +2 more
exaly
A CASE OF LISTERIOSIS IN PIGLETS
Australian Veterinary Journal, 1970E P, Meyer, J M, Gardner
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Microphthalmia and macrophthalmia in piglets
The Journal of Pathology and Bacteriology, 1960C L, DARCEL +3 more
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