Results 91 to 100 of about 320,208 (285)
Development of new molecular markers for phylogeny and molecular identification of arbuscular mycorrhizal fungi (glomeromycota) [PDF]
, 2007 The RPB1 gene was analyzed as a possible new nuclear-encoded molecular marker for the Glomeromycota. New Glomus group A-specific primers were designed and successfully tested on several members of this group. No evidence for genetic variability was found
Raab, Philipp A.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Description of a Naphthoquinonic Crystal Produced by the Fungus Scytalidium cuboideum
Molecules, 2018 Intarsia was an art form popular between the 15th–18th centuries that used wood pigmented by spalting fungi to create detailed landscapes, portraits, and other imagery.
Sarath M. Vega Gutierrez +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila +5 more
wiley +1 more source
Pilzpigmente, VI / Pigments of Fungi, VI
Zeitschrift für Naturforschung B, 1971 Helveticone, the characteristic pigment from Chroogomphus helvetivus and Ch. rutilus sporophores has been identified as 2,4-Dihydroxy-3-farnesyl-1,4-benzoquinone (1). Minor pigments are bovine (2) and xerocomic acid, already known from the Boletaceae.
W. Steglich, F. Esser, I. Pils
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem +5 more
wiley +1 more source
Oil-Based Fungal Pigment from Scytalidium cuboideum as a Textile Dye
Journal of Fungi, 2020 Identification of effective natural dyes with the potential for low environmental impact has been a recent focus of the textile industry. Pigments derived from spalting fungi have previously shown promise as textile dyes; however, their use has required ...
Mardonio E. Palomino Agurto +4 more
doaj +1 more source
Pigments in Thermophilic fungi
, 1986 UV and visible absorption spectra of thermophilic fungi were obtained by photoacoustic spectroscopy. Based on these data as well as on the chem. properties and IR spectra, it is suggested that the pigments may be hydroxylated polycyclic quinones.
Somasundaram, T +2 more
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Pilzpigmente, XIX / Pigments of Fungi, XIX
Zeitschrift für Naturforschung B, 1974 The NMR spectra of pulvinic acids show large differences in the chemical shifts of the 2,6 and 2′, 6′ aromatic protons. This allows an unambiguous differentiation between the two possible isomers of unsymmetrically substituted pulvinic acids. Xerocomic acid, isoxerocomic acid and gomphidic acid have been shown to possess structures 1 a, 1 b and 2 a ...
Wolfgang Steglich +2 more
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Fungal Pigments: More Insights from Colorful Fungi
Journal of Fungi, 2022 Following the previous Journal of Fungi (ISSN 2309-608X) Fungal Pigments Special Issue edited and published in 2017 (weblink https://www [...]
openaire +4 more sources