Results 131 to 140 of about 642,355 (324)
Contribución a la identificación de esporas del Reino Fungi en la atmósfera de La Plata, Argentina [PDF]
, 2010 Based on the aeromycological analysis of La Plata city, artificial Morphological Groups of fungal spores were defined. This study is a methodological contribution to the identification and counting of a fraction of the atmospheric micobiota.
Gardella Sambeth, María C. +3 more
core +1 more source
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
Food Bioengineering, EarlyView.ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe purpose of this work was to evaluate the biochemical, antioxidant and antimicrobial potential of eight strains of pigmented yeasts from the genus Rhodotorula and Sporobolomyces.
NATALIA CHISELIȚA +4 more
doaj +1 more source
Pathogens as potential hitchhikers on intercontinental dust [PDF]
, 2018 Desert dust seeds distant lands and waters with minerals as well as micro-organisms raising the question of whether this ancient phenomenon also spreads pathogens across the globe. Severe dust storms require strong winds blowing over land-masses that are
Broughton, William +7 more
core
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, EarlyView.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
Microbiological analysis of debris from STS-42 IML-1 by direct plating of rinse waters [PDF]
Microbial analysis of air filter debris from the Spacelab International Microgravity Laboratory-1 (IML-1) mission was performed via direct plating of rinse waters on a battery of selective and nonselective nutrient agars.
Smithers, G. A.
core +1 more source
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source
Fungal Pigments: Deep into the Rainbow of Colorful Fungi [PDF]
, 2017 Laurent Dufossé +2 more
openalex +1 more source
Food Frontiers, EarlyView.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source
Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments [PDF]
, 2018 Young Mok Heo +8 more
openalex +1 more source