Results 141 to 150 of about 642,355 (324)
Journal of Academia, 2021 In recent years, the application of plant extract as natural antimicrobial and colourants in food are gaining interest, concurrently with the increasing reports and consumer awareness on the adverse effect of the synthetic ones.
Siti Azima Abdul Muttalib +2 more
doaj
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Isolation and Characterization of Serratia species in Silk Rearing Environment [PDF]
, 2013 Different isolates obtained from the study area (Chickkabalpura(13° 26' N and 77° 46' E), Ramanagara (12° 54' N and 78° 02' E) and Kolar(13° 09' N and78° 11' E) Districts of Karnataka) in seasons of rain, winter, and summer were examined for Serratia Sp.,
Ashok Kumar, H.K., Ramakrishna, S.
core
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Journal of Basic Microbiology, EarlyView.ABSTRACT In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE‐PUR). The attachment of M. aquaticum A1 to PE‐PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier‐Transform Infrared Spectroscopy (FT‐IR).
Seong Hyeon Lee +4 more
wiley +1 more source
Microbiology, ecology and microclimatology of soil sites in Dry Valleys of southern Victoria land, Antarctica [PDF]
, 1970 Cameron, R. E. +3 more
core +1 more source
Journal of Basic Microbiology, EarlyView.ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos +9 more
wiley +1 more source
Pilzpigmente,XXXV[1]. 3-O-Methylvariegatsäure und verwandte Pulvinsäurederivate aus Kulturen von Hygrophoropsis aurantiaca (Boletales) / Pigments of Fungi, XXXV 3-0-Methylvariegatic Acid and Related Pulvinic Acid Derivatives from Cultures of Hygrophoropsis aurantiaca (Boletales) [PDF]
, 1978 Helmut Besl +3 more
openalex +1 more source