Results 181 to 190 of about 320,208 (285)

An Unusual Presentation of Subcutaneous Phaeohyphomycosis Caused by Phaeoacremonium Krajdenii. [PDF]

Int J Dermatol
Ambooken B, Zachariah LP, Sujatha VS, Vichitra K, Devi K.   +4 more
europepmc   +1 more source

Evolutionary Reorganization of Transcriptomic Architecture Across a UVB Tolerance Gradient in Fish

Ecology and Evolution, Volume 16, Issue 9, September 2026.
Environmental stress can drive adaptation through changes in transcriptomic organization. Across a UVB tolerance gradient in fish, adaptive responses were associated with increasingly coordinated and functionally specialized transcriptomic networks built upon a conserved functional background.
Camilo Valdivieso, Miguel Luis Allende
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Photo Quiz: Brown, thick-walled cells with evident septation in a purulent sample from a mason. [PDF]

J Clin Microbiol
Xia X, Liu Z.
europepmc   +1 more source

Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A biodegradable bioactive coating was developed using Lallemantia iberica seed mucilage enriched with 1% and 2% cell‐free supernatant (CFS) from Lactobacillus helveticus C7303 and applied to mutton by dipping the meat samples. During storage at 4°C, the coating effectively inhibited microbial growth, including total viable bacteria, psychrotrophic ...
Zeinab Mousavi, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, Alireza Vasiee   +4 more
wiley   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Characterization of anticariogenic mycosymbiotic fungi associated with the medicinal plant Piper crocatum. [PDF]

Sci Rep
Azmi SZK, Kurnia D, Nurpalah R, Virgianti DP, Padilah R, Nafisah Ruswadi LF, Subroto T.   +6 more
europepmc   +1 more source

Studies on pigments in fungi. (1)

JOURNAL OF THE JAPANESE FORESTRY SOCIETY, 1952
openaire   +1 more source

Natural Product‐Derived Vesicles in Nanotherapeutics

Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley   +1 more source

Fungal Brain Abscess Due to Cladophialophora Bantiana in a Young Male: Neuroimaging Clues to Early Diagnosis. [PDF]

Ann Indian Acad Neurol
Vaitheeswaran KK, Ajayababu A, Khan AR, Karthik KM, Shah SA, Mahapatra S, Soneja M, Garg A, Nischal N, Singh G, Xess I, Wig N.   +11 more
europepmc   +1 more source