Results 261 to 270 of about 642,355 (324)

Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani, Barbara Urbano, Alan P. Morrison, Marcel A. K. Jansen   +3 more
wiley   +1 more source

Phaeohyphomycosis: A 10-Year Study From a Tertiary Care Centre in South India. [PDF]

Cureus
Kathiah R, M P S, Selvakumar S, Mohan R.
europepmc   +1 more source

Microplastic, an Emerging Threat to the Global Seagrass Ecosystems: A Review

Environmental Quality Management, Volume 35, Issue 1, Fall 2025.
ABSTRACT Seagrass, a type of marine plant that grows into meadows in intertidal zones and shallow coastal waters, can contribute to numerous ecological and economic benefits. Benefits include carbon sequestration, habitat for marine species, coastal protection, and raw materials for medicines and fertilizer production.
Audrey Primus Gonsilou, Tony Hadibarata, Muhammad Noor Hazwan Bin Jusoh   +2 more
wiley   +1 more source

Better utilization of inorganic nitrogen compared to organic nitrogen by a plant symbiotic fungal isolate of Alternaria alternata. [PDF]

MicroPubl Biol
Bock B, Curry L, Gehring C.
europepmc   +1 more source

Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
Abstract Protein deficiency and environmental deterioration are pressing and complex issues in traditional agriculture system. Algae, which can grow without the need of land and with minimal water, offer a rich source of protein. Recently, large‐scale algae cultivation and advanced extraction techniques have been developed, positioning algae protein as
Shaozong Wu, Paul Menut, Song Miao, Christelle Turchiuli   +3 more
wiley   +1 more source

Production and Utilization of Fermented Rice Bran as Animal Feed. [PDF]

Anim Sci J
Manlapig JJD, Matsui H.
europepmc   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, Volume 48, Issue 9, September 2025.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

The Brief Case: Hidden in plain sight-<i>Exophiala jeanselmei</i> subcutaneous phaeohyphomycosis of hand masquerading as a hematoma. [PDF]

J Clin Microbiol
Heath CP, Sharma PC, Sontakke S, Smith DJ, Jhaveri TA.   +4 more
europepmc   +1 more source

In situ quantification of ribosome number by electron tomography

Journal of Microscopy, Volume 299, Issue 3, Page 212-227, September 2025.
Abstract Ribosomes, discovered in 1955 by George Palade, were initially described as small cytoplasmic particles preferentially associated with the endoplasmic reticulum (ER). Over the years, extensive research has focused on both the structure and function of ribosomes.
Mounir El Hankouri, Marco Nousch, Aayush Poddar, Thomas Müller‐Reichert, Gunar Fabig   +4 more
wiley   +1 more source