Results 41 to 50 of about 71,157 (266)
Mn-doped YInO3 blue pigments have been synthesised at a much lower temperature (1100 C) than that required by the traditional solid state method (1400 C).
Carda Castelló, Juan Bautista +2 more
core +1 more source
Structures of Astaxanthin and Their Consequences for Therapeutic Application
Reactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. Astaxanthin, a xanthophyll carotenoid,
Tatas Hardo Panintingjati Brotosudarmo +3 more
doaj +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Malayaite ceramic pigments prepared with galvanic sludge
The synthesis and characterisation of chrome-tin red malayaite Ca(Cr,Sn)SiO5 pigments are reported. The novel approach of using a galvanizing sludge from the Cr/Ni plating process as colouring agent is investigated.
Matteucci F. +5 more
core +1 more source
The surface modification of titanium dioxide in aqueous dispersions of specially tailor-made periodic acrylic acid/isobutylene copolymers, poly(acrylic acid)/polystyrene graft copolymers, and hydrophobically modified polyethyleneoxide urethane (HEUR) by
N. Bulychev +4 more
doaj +1 more source
Bee propolis is one of the most common natural extracts and has gained significant interest in biomedicine due to its high content of phenolic acids and flavonoids, which are responsible for the antioxidant activity of natural products. The present study
Safaa Saleh +5 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Cadmium yellows are a class of inorganic pigments introduced during the middle of the 19th c. and widely employed by modern painters. Recent research has reported the degradation of cadmium yellow paints in important artworks such as The Scream by Edward
Comelli D. +9 more
core +1 more source
Characterization and Processing of Table Olives: A Special Issue
Table olives are recognized as an essential component of the Mediterranean diet, having been explicitly included in the second level of its nutritional pyramid as an aperitif or culinary ingredient, with a recommended daily consumption of one to two ...
Beatriz Gandul-Rojas +1 more
doaj +1 more source
Upscaling the utilization of polymer wastes together with the valorization of undesirable waste rice straw (RS) will minimize the environmental impact of waste disposal by traditional tools.
Emad S. Shafik +2 more
doaj +1 more source

