Results 101 to 110 of about 1,472,472 (314)
Cereal non-starch polysaccharides in pig diets [PDF]
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core
Effect of strain and inoculation dose of classical swine fever virus on within-pen transmission. [PDF]
To improve the understanding of the dynamics and options for control of classical swine fever (CSF), more quantitative knowledge is needed on virus transmission.
Backer, J.A. +3 more
core +2 more sources
Obesity causes changes in microbiota composition and an altered gut microbiota can transfer obesity-associated phenotypes from donors to recipients. Obese Rongchang pigs (RP) exhibited distinct fiber characteristics and lipid metabolic profiles in their ...
Honglin Yan +12 more
semanticscholar +1 more source
Efficacy of Mycoplasma hyopneumoniae vaccination before and at weaning against experimental challenge infection in pigs [PDF]
Background: Commercial bacterins are widely used at weaning to control Mycoplasma hyopneumoniae infections in pigs. However, it is not known whether the efficacy of vaccinating against M.
Arsenakis, Ioannis +6 more
core +2 more sources
First Pig-to-Human Heart Transplant Marks a Milestone in Xenotransplantation [PDF]
Bridget M. Kuehn
openalex +1 more source
The Pathogenesis of Foot-and-Mouth Disease in Pigs
The greatest proportion of foot-and-mouth disease (FMD) clinical research has been dedicated to elucidating pathogenesis and enhancing vaccine protection in cattle with less efforts invested in studies specific to pigs. However, accumulated evidence from
C. Stenfeldt +4 more
semanticscholar +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
core
The gut microbiota plays an important role in nutrient digestibility in animals. To examine changes in the pig gut microbiota across growth stages and its effects on nutrient digestion, the gut microbiota population in pigs at 28 days (before weaning ...
Qing Niu +13 more
semanticscholar +1 more source
Domestic pigs have evolved genetic adaptations to their local environmental conditions, such as cold and hot climates. We sequenced the genomes of 69 pigs from 15 geographically divergent locations in China and detected 41 million variants, of which 21 ...
H. Ai +25 more
semanticscholar +1 more source
The number of ribs (NRs) and the carcass length (CL) are important economic traits. The traits are usually measured after slaughter. To improve the prediction performance of genomic selection (GS) for NRs and CL, one strategy is to integrate the ...
Kaiyue Liu +8 more
doaj +1 more source

