Results 171 to 180 of about 5,098 (218)
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In Vitro Culture of Pimpinella anisum L. (anise)
Journal of Plant Biochemistry and Biotechnology, 1997A simple in vitro protocol has been developed for large scale multiplication of plants from various explants of Pimpinella anisum L., a medicinally important plant belonging to family Apiaceae. Browning of cultures was observed during the maintenance. Frequent subculture at an interval of about 15–17 days was essential for obtaining embryogenic callus ...
Suresh Chand +2 more
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Antioxidant and antibacterial properties of anise (Pimpinella anisum L.)
Egyptian Pharmaceutical Journal, 2019Background There is a great interest in the discovery of novel natural bioactive compounds in today’s world. Plants, in particular, from different ecological niches and taxonomic groups are known to produce a high number of naturally occurring secondary metabolites, many of them with unique pharmacological activities.
AhmedM Amer, UsamaI Aly
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L?anis vert (Pimpinella anisum L.)
Phytotherapie, 2004Dans cet article, l’auteur donne des informations sur l’utilisation de l’anis vert, Pimpinella anisum L., sous forme de tisane. Il expose rapidement l’aspect historique concernant notamment la medecine traditionnelle et plus particulierement celle d’Europe centrale. Il propose des formulations de tisanes encore utilisables de nos jours en phytotherapie
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Aniseeds (Pimpinella anisum L.) in Health and Disease
2011Publisher Summary This chapter produces scientific evidence for the use of aniseeds for good health. Aniseeds contain nutrients and crude fiber and are considered to be a mild expectorant, stimulant, carminative, and diuretic. The chief active constituent of aniseed oil is anethole, which is used as an ingredient in cough lozenges in combination with
B. Andallu, C.U. Rajeshwari
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Endogenous cytokinins during embryogenesis in an anise cell culture (Pimpinella anisum L.)
Planta, 1984Endogenous levels of cytokinins in an anise cell culture were determined by the use of radioimmunoassay and gas chromatography-mass spectrometry in combination with single-ion monitoring, during proembryonal and embryonal development. In both cultures the highest cytokinin levels were correlated with logarithmic growth (embryonal: isopentenyladenosine,
D, Ernst, D, Oesterhelt, W, Schäfer
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SPINNING STIMULATION OF SILKWORM , BOMBYX MORI L. BY PIMPINELLA ANISUM
Fayoum Journal of Agricultural Research and Development, 2015The present work has been carried out at Plant Protec. Dept. Fac.of Agric., El Fayoum Univ. during spring season of 2014 to study theeffect of Pimpinella anisum as food additives on spinning of silkworm,Bombyx mori L. Dried seeds of P. anisum were crushed and dissolvedin distilled water to prepare different concentrations (5, 10, 15, 20 and 25mg/ml ...
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Pimpinella anisum L. (Anise, Aniseed)
Pimpinella anisum L. is an aromatic species of the Apiaceae (Parsley) family, commonly known as anise or aniseed. Fruits of the plant, which are also known as seeds, have widespread usage throughout the world for culinary and medicinal purposes, in cosmetics industry, and also is used in the flavoring of some alcoholic beverages, candies etc.openaire +1 more source