Results 41 to 50 of about 5,098 (218)
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Aplikasi Sitokinin Tipe Purin dan Urea pada Multiplikasi Tunas Anis (Pimpinellla Anisum L.) In Vitro [PDF]
Anis (Pimpinella anisum L.) merupakan tanaman herba tahunanyang termasuk ke dalam famili Umbelliferae. Buahnya diketahuimengandung minyak atsiri yang didominasi senyawa trans-anethol (90%)dan berkhasiat sebagai antiseptik, antispasmodik, antikanker ...
ROSTIANA, O. (OTIH)
core
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi +8 more
wiley +1 more source
Background: The Apiaceae family is defined with the diversity of essential oil. Some of composition could be used to control of storage pests. Objective: This study was conducted to estimate and identification of the seed essential oil composition of ...
Sh Amini +4 more
doaj
تأثیر مدیریتهای تغذیهای بر شاخصهای رشدی گیاه دارویی انیسون (Pimpinella anisum L.) [PDF]
امروزه مصرف بیرویه کودهای شیمیایی در سیستمهای زراعی رایج، سبب بهم خوردن تعادل عناصر غذایی، کاهش عملکرد کمی و کیفی محصولات و آلودگی منابع آب و خاک گردیده است.
نفیسه کمایستانی +3 more
doaj +1 more source
Plant essential oils (EOs) represent a potentially effective, safe, and eco‐friendly alternative to synthetic pesticides that cause negative effects for human health and the environment. The present study evaluated in airtight glass chambers the toxicity of vapours produced by EOs obtained from sweet gale, balsam poplar, Labrador tea, jack pine, and ...
Antoine Roy‐Lemieux +4 more
wiley +1 more source
Identification of plant taxons by isoelectric focusing
Differences were demonstrated in esterasei coenzyme pattern of some essential oil producing plants belonging to the Apiaceae family — fennel (Foeniculum vulgare Mill.), angelica (Angelica archangelica L.), lovage (Levisticum officinale Koch.), dill ...
É. Stefanovits-Bányai +5 more
doaj +1 more source
Energy transfer within phycocyanin trimers of Mastigocladus laminosus studied by picosecond time-resolved transient absorption spectroscopy [PDF]
The transient absorption recovery induced in phycocyanin trimers by picosecond pulses of variable wavelength (570 — 620 nm) has been recorded and analyzed by applying a least-squares multi-exponential fit procedure.
Fischer, R. +4 more
core +1 more source
The Role of Anethole in Reproductive Physiology and In Vitro Biotechnologies—A Review
ABSTRACT In vitro reproductive biotechnologies show promise for fertility preservation but still face challenges, including oxidative stress from high oxygen tension, which impairs cell viability and development. Antioxidants have been widely explored to attenuate oxidative stress during culture.
André Luiz da Conceição‐Santos +1 more
wiley +1 more source
Response of Pimpinella anisum L Plant For Graphite and Silica Nanoparticles [PDF]
There has been a rising demand for nanotechnology-based products in recent years, particularly in agriculture application. In this effort, the phytotoxicity and stimulatory effects of graphite and silica Nanoparticles (NPs) on seed germination, yield characteristics, chemical conformation and root anatomical characteristics of (Pimpinella anisum L.) cv.
Fardous Menesy +3 more
openaire +1 more source

