Results 61 to 70 of about 5,098 (218)

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed   +9 more
wiley   +1 more source

CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L. GROWING IN MOROCCO AND YEMEN

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
We report in this study the chemical composition and antibacterial activities of the seed’s essential oils of Pimpinella anisum L. collected from Morocco and Yemen.
A. AL MAOFARI   +8 more
doaj  

Environmentally friendly products from plants in the control of biodeteriogen agents [PDF]

open access: yes, 2013
Fil: Gómez de Saravia, Sandra Gabriela. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA). Departamento de Química. Facultad de Ciencias Exactas. Universidad Nacional de La Plata; ArgentinaFil: Borrego, Sofía.
Battistoni, Patricia A.   +6 more
core  

Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Research on insects and their bacterial communities provides valuable information on potential interaction between the host and their symbiotic bacteria.
Miroslava Kačániová   +5 more
doaj  

Aceites esenciales y extractos vegetales en el control del biodeterioro del patrimonio documental argentino y cubano [PDF]

open access: yes, 2011
Tópico 2: Conservación y restauración de pinturas, cueros, textiles, papel y metales.
Battistoni, Patricia   +5 more
core   +1 more source

Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012 [PDF]

open access: yes, 2016
Background: Obesity is increasing worldwide and weight-control strategies, including the consumption of plant food supplements (PFS), are proliferating.
Alicia Garcia-Alvarez   +9 more
core   +1 more source

Hyperthermic Core‐Shell Silver‐Gold Nanoparticles: Green Synthesis and Adsorption‐Uptake by Macrophages, Fibroblasts and Cancer Cells

open access: yesChemistryOpen, Volume 14, Issue 3, March 2025.
Promising silver star‐shaped nanoparticles coated with gold are synthesized in a green manner using V. Corimbosum as reducing agent. Structural and morphological characterization of the nanoparticles is performed, and their photothermal properties are studied.
E. Valdivieso   +12 more
wiley   +1 more source

The differences between Froriepia subpinnata (Ledeb.) Baill. and Pimpinella anisum L. commonly named as anarijeh based on major components of the essential oil; a marker for resolve ambiguities

open access: yesJournal of Medicinal Plants, 2021
Background: Froriepia subpinnata (Ledeb.) Baill. and Pimpinella anisum L. are two important medicinal plants belong to the Apiaceae family. Due to the similar Persian name in ethnobotanical studies, namely “anarijeh”, these two medicinal plants are ...
Pooyan Mehrabanjoubani   +3 more
doaj  

Productos ambientalmente amigables de origen vegetal empleados en el control de microorganismos intervinientes en el biodeterioro del patrimonio cultural [PDF]

open access: yes, 2012
Fil: Gómez de Saravia, Sandra Gabriela. Cátedra de Zoología Invertebrados I. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Borrego, Sofía. Laboratory of Preventive Conservation.
Battistoni, Patricia A.   +6 more
core  

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah   +11 more
wiley   +1 more source

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