Results 171 to 180 of about 777,156 (336)

Confinement−Adsorption Synergy in Hybrid Carbon‐Coated Separator Enables Stable High‐Rate Quinone Cathode for Magnesium Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A sulfur‐containing heterocyclic quinone cathode for rechargeable magnesium batteries is coupled with a GO/MWCNTs–COOH separator that establishes a confinement–adsorption regulation mechanism, thereby significantly accelerating Mg2+ reaction kinetics and minimizing active‐material loss.
Xiquan Qi   +3 more
wiley   +1 more source

Towards High Performance Fully Vertical GaN-on-Silicon PIN Diodes

open access: green, 2023
Youssef Hamdaoui   +4 more
openalex   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu   +6 more
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

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