Results 101 to 110 of about 21,174 (230)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]

, 2018
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina, Fernández Vázquez, Rocío, Heredia Mira, Francisco José, Hernanz Vila, María Dolores, Stinco Scanarotti, Carla Maria, Vicario Romero, Isabel   +5 more
core   +1 more source

Pineapple Leaves Fiber (PALF) Crosslinked with Chitosan for Antimicrobial Properties

Chemical Engineering Transactions, 2018
The goal of this study is to treat pineapple leaves fiber (PALF) with chitosan for antimicrobial properties. The treated PALF with chitosan was then crosslinked with crosslinking agent; butanetetracarboxylic acid (BTCA) to preserve chitosan in the PALF structure.
A. Jalil, Norazreen, Baharulrazi, Norfhairna, Mohamad, Zurina, Mustapha, Muhammad, Che Man, Siti Hajjar   +4 more
openaire   +3 more sources

Dyeing of Pineapple Leaf Fibers Using Various Natural Dye Extracts and Mordants

Journal of Natural Fibers
Pineapple leaf fiber is an environment-friendly natural fiber that does not harm any natural substance. To produce commercially available and attractive textile materials, pineapple leaf fibers were bleached with hydrogen peroxide and colored with ...
Walaikorn Nitayaphat, Thanut Jintakosol
doaj   +1 more source

Improvement of Physicomechanical Properties of Pineapple Leaf Fiber Reinforced Composite

International Journal of Biomaterials, 2018
Pineapple leaf fiber (PALF) reinforced polypropylene (PP) composites were prepared by compression molding. The fiber content varied from 25% to 45% by weight. Water uptake percentages of the composites containing various wt% of fiber were measured. All the composites demonstrated lower water uptake percentages and maximum of 1.93% for 45 wt% PALF/PP ...
K. Z. M. Abdul Motaleb, Md Shariful Islam, Mohammad B. Hoque   +2 more
openaire   +3 more sources

ALTERNATİVE FIBERS II: PINEAPPLE, POLAR BEAR, BANANA AND CARIBOU FIBERS

Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2019
Recently, with increases rapidly of the need for new raw materials and products in the textile sector, the use of alternative fibers has gained importance. Specific characteristics of alternative fibers are thinness, length, strength, brightness, biodegradable and undulation (for hair origin fibres).
SUNTER EROGLU Nilsen, YUCE, Ismail, CANOGLU Suat   +2 more
openaire   +1 more source

Biodegradable PPE Made of Pineapple Fiber Paper [PDF]

Advances in Social Science, Education and Humanities Research, 2021
Sabrina Ilma Sakina, Innamia Indriani, Stephanie Graciela Wiryadinata   +2 more
openaire   +1 more source

Pembuatan Bioetanol dari Kulit Nanas (Ananas Comosus L.) Menggunakan Enzim Selulase dan Yeast Saccharomyces Cerevisiae dengan Proses Simultaneous Sacharificatian And Fermentation (SSF) [PDF]

, 2014
One of energy source alternative that can be used as a substitute for fossil fuel-based energy, is bioethanol. Bioethanol is biochemistry fluid from fermentation process of sugars from carbohydrate sources by using microorganisms.
Mandari, S. (Sally), Muria, S. R. (Sri), Yenie, E. (Elvi)   +2 more
core  

CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS

Harčova Nauka ì Tehnologìâ
Pineapple is a very common fruit that is grown by individuals in gardens or in commercial agriculture to cater for taste satisfaction and nutritional requirements of the populace.
Oluwaseyi Bukky Ovonramwen
doaj   +1 more source

PENGARUH SERAT BUAH NANAS (Ananas comosus (L.) Merr) TERHADAP PERBAIKAN KADAR LIPID SERUM DARAH MENCIT (Mus musculus L.) SWISS WEBSTER JANTAN HIPERLIPIDEMIA [PDF]

, 2015
Perubahan pola makan yang kurang sehat dengan mengkonsumsi makanan yang mengandung kolesterol tinggi, mengandung pengawet serta kurang serat akan menyebabkan hiperlipidemia yaitu keadaan kadar lipid darah yang tinggi ditandai dengan meningkatnya kadar ...
Fajherin, Annisa
core