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Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core
Atmospheric pressure plasma-assisted epichlorohydrin-grafting onto pineapple fiber and immobilization with polyethyleneimine for <i>p</i>-nitrophenol removal. [PDF]
Saikrasun S +2 more
europepmc +1 more source

