Impact of Fruit-Based Sugar Substitutes on Meat Tenderization and Quality Characteristics of Pork Bulgogi. [PDF]
FoodsPark I, Park OK.
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Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France. [PDF]
FoodsDrewnowski A, Mgaya FY.
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Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
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Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles. [PDF]
Animals (Basel)Yu S +7 more
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Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]
J Food SciJayasinghe CVL +2 more
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Multi-Criteria Optimization of Microwave-Cured Pineapple Leaf Fiber/LDPE Biocomposites for Enhanced Mechanical Performance. [PDF]
ACS OmegaSaha M +5 more
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Exploring Colloidal and Interfacial Phenomena in Coating Processes to Unlock the Potential of Palm Oil toward Energy Storage Materials and Functional Textiles. [PDF]
ACS OmegaSrioanchan R +5 more
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Effect of Alkali Treatment on the Mechanical and Structural Properties of Pineapple Leaf Fiber for Epoxy Composite Reinforcement. [PDF]
ACS OmegaAkarapoowadol T, Goh KL, Amornsakchai T.
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Additive Manufacturing of Shape-Changing Printlets via Powder-Based Extrusion 3D Printing of Natural Cellulose and Polyvinyl Alcohol. [PDF]
Polymers (Basel)Dokhom K +7 more
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Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of <i>Saccharomyces cerevisiae</i> FOSU-QQT. [PDF]
MoleculesFeng SF +6 more
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