Results 71 to 80 of about 716,499 (182)

Producing Paper Using Pineapple Leaf Fiber

, 2011
Experiments using pineapple leaf fiber as raw material in paper production have been conducted to assess the advantages in terms of mechanical properties, especially tensile strength, tearing strength and thickness of the paper. In this paper, samples of
Wahab Saidin, Mohd Salleh Tahar, Yusri Yusof, Mohd Rizal Ahmad, Mohammad Sukri Mustapa   +4 more
core   +1 more source

REVIEW: VARIOUS TREATMENTS NAOH, SEA WATER, FUMIGATION, LIQUID SMOKE TO IMPROVE TENSILE STRENGTH AND SURFACE MORPHOLOGY OF NATURAL FIBER

Rekayasa Mesin
This article is a literature review of several studies oriented toward the treatment of natural fiber to improve the surface morphology and tensile strength of the fiber.
Mukhlis Muslimin, Willy Artha Wirawan, Musa Bondaris Palungan   +2 more
doaj   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Toughness analysis of pineapple leaves fiber composite as alternative material for SNI helmet

Journal of Mechanical Engineering and Sciences, 2019
Along with the times utilization of natural fibers composite materials has been developed. The purpose of this research was to know the impact strength of pineapple leaves fiber composites before applied to basic material for Indonesia National Standard
Bagus Tri Mulyo, Heri Yudiono
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Pineapple leaf/recycled disposable chopstick hybrid fiber-reinforced biodegradable composites

, 2014
[[abstract]]In this study, pineapple leaf fiber and recycled disposable chopstick fiber were chemically treated by alkaline solution and a silane coupling agent (triethoxy-vinylsilane).
Sh, Yeng-Fong;Shih, Yeng-Fong;Ch, * Wen-Chieh;Chang, Wen-Chieh;Liu, Wei-Chen;Liu, Wei-Chen;李傳珍;Lee, Chuan-Chen;Ku, Ching-San;Kuan, Ching-San;Yu, Yi-Hsiuan;Yu, Yi-Hsiuan
core  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Spicule Morphology and Nutritional Composition of Two Tropical Sea Cucumbers (Stichopus horrens and Holothuria leucospilota) From Sabah, Malaysia

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Accurate species identification is essential to ensure authenticity and traceability in the beche‐de‐mer (BDM) trade, whereas nutritional composition data provide important information for evaluating the nutritional value and aquaculture potential of sea cucumber species.
Noora Barzkar, Gabriel Anak Rawing, Marrie Holly, Ching Fui Fui, Rafidah Othman, Sitti Raehanah Muhamad Shaleh, Rossita Shapawi, Mohammad Tamrin Mohamad Lal   +7 more
wiley   +1 more source

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source