Results 41 to 50 of about 3,956 (180)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

A review: fibres, polymer matrices and composites [PDF]

, 2017
The growing interest, environmental consciousness and high performance demands on engineering have led to extensive research and development of new and improved materials.
Abang Abdul Majid, Dayang Laila, Abdan, Khalina, Mohamed, Rahmah, Norizan, Mohd Nurazzi, Salit, Mohd Sapuan, Zin, Mohd Hanafee   +5 more
core  

Bio‐Based Multilayer Composites Based on Blended Electrospun Fibers and Luffa Cylindrica for Enhanced Low‐Frequency Noise Absorption

Journal of Polymer Science, Volume 64, Issue 7, Page 1568-1582, 1 April 2026.
Bio‐based multilayer composites consisting of Luffa Cylindrica and electrospun microfibers exhibit enhanced sound absorption, shifting peak performance towards lower frequencies. The multilayer configuration improves acoustic wave dissipation, providing a tunable and sustainable solution for urban and traffic‐related noise mitigation.
Paraskevas Kyriacou, Viktoria Theodorou, Michal Matysík, Iveta Plšková, Ivo Kusák, Theodora Krasia‐Christoforou   +5 more
wiley   +1 more source

WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES

Journal of Academia, 2021
Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative to reduce the waste, fibres from pineapple leaf were extracted and dyed to improve the aesthetic ...
Anis Nazahah Binti Mohd Amin, Wan Syazehan Ruznan, Suraya Ahmad Suhaimi, Juliana Mohd Yusuf, Muhammad Ismail Ab Kadir, Mohd Azlin Mohd Nor   +5 more
openaire   +1 more source

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk [PDF]

, 2022
Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk.
Amri,, Muhammad Akmal, Mohd Fauzi, Noor Akhmazillah, Razali, Nor Faizah, Zainudin, Muhammad Haziq   +3 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Effect of pine fiber on concrete compressive and flexural strength [PDF]

, 2013
There are having been many efforts made to increase the capacity and strength in concrete technology. The use of natural fibers in concrete technology is one of the techniques used to achieve these objectives.
Muhammad Syafiq , Mansoruddin
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source