Results 171 to 180 of about 829,901 (265)

Effect of Solid-state Fermentation on Nutritional Value of Pineapple Leaves

Pertanika Journal of Tropical Agricultural Science
Pineapple leaves, a by-product of cultivation, are generally discarded and burned at the farm sites before replanting. As the demand for pineapple products increases yearly, the number of discarded leaves also increases. Valorisation of the leaves through solid-state fermentation (SSF) is a sustainable waste management approach that converts the low ...
Noor Hidayah Othman, Noor Fatihah Abdullah, Siti Nur 'Aisyah Mohd Roslan, Stephanie Peter, Noraziah Abu Yazid, Siti Hatijah Mortan, Rohana Abu   +6 more
openaire   +1 more source

Sustainable bioceramics, biopolymers, and composites for bone applications: From bench to production

International Journal of Applied Ceramic Technology, Volume 23, Issue 1, February 2026.
Abstract In response to environmental challenges and primary resource scarcity, sustainable approaches that rely on recycling and reusing waste materials are becoming highly valuable and appealing options in modern society. These strategies have started being applied in biomaterials science, too, leading to the advent of new synergies between ...
Bohan Zhang, Francesco Baino
wiley   +1 more source

Loss of E3 ligase HvST1 function substantially increases distal crossover frequency

New Phytologist, Volume 249, Issue 3, Page 1325-1341, February 2026.
Summary This study characterizes the function of a grass‐specific E3 ubiquitin ligase, HvST1, in regulating synapsis and crossover (CO) formation during meiosis in barley (Hordeum vulgare). In large‐genome cereals, COs are predominantly restricted to distal chromosomal regions, limiting genetic recombination and breeding flexibility.
Jamie Neil Orr, Sybille Ursula Mittmann, Luke Ramsay, Dominika Lewandowska, Abdellah Barakate, Malcolm Macaulay, Nicola McCallum, Robbie Waugh, Isabelle Colas   +8 more
wiley   +1 more source

Setting of import tolerances for dimethomorph in grapes

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in table and wine grapes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Optimization of sugar recovery from pineapple leaves by acid-catalyzed liquid hot water pretreatment for bioethanol production

Energy Reports, 2021
S. Imman, T. Kreetachat, Punjarat Khongchamnan, N. Laosiripojana, V. Champreda, K. Suwannahong, C. Sakulthaew, C. Chokejaroenrat, N. Suriyachai   +8 more
semanticscholar   +1 more source

Epigenetic modification mechanisms of chloroplasts mutants in pineapple leaves during somatic regeneration

Horticultural Plant Journal, 2022
Yanhui Liu, S. Priyadarshani, Meirong Chi, Maokai Yan, Mohammad Reza Mohammadi, Man Zhang, Qiao Zhou, Lulu Wang, Tiantian Luo, M. Wai, Xiaomei Wang, H. Cai, Haifeng Wang, Yuan Qin   +13 more
semanticscholar   +1 more source

The last revision of pineapple nomenclature. Pineapple News [PDF]

, 2016
Coppens D'Eeckenbrugge, Geo
core  

Synthesis and Characterization of Renewable Heterogeneous Catalyst ZnO Supported Biogenic Silica from Pineapple Leaves Ash for Sustainable Biodiesel Conversion

Karbala International Journal of Modern Science
Nadila Pratiwi, S. Putri, Yulia Shinta, Arya Ibnu Batara, D. Pratiwi, Abd Rahman, Nur Ahmad, Heryanto Heryanto   +7 more
semanticscholar   +1 more source

The properties of cellulose nanofibrils produced from pineapple leaves and oil palm fronds

THE 2ND INTERNATIONAL CONFERENCE OF LIGNOCELLULOSE
Devi Nurani, R. S. Ningrum, Putri Amanda, D. Purnomo, Sukardi, N. Masruchin   +5 more
semanticscholar   +1 more source

Glucose-Lowering Properties of a Tea Formulation Containing <i>Citrullus lanatus</i> Peel, <i>Ananas comosus</i> Peel, and <i>Mentha spicata</i> L. Leaf Extracts in Dexamethasone-Induced Insulin-Resistant Wistar Rats. [PDF]

Food Sci Nutr
Begnone IL, Mezajoug Kenfack LB, Matsinkou Soh R.   +2 more
europepmc   +1 more source