Results 181 to 188 of about 59,020 (188)

CRAFT BEER ADDED WITH PINK PEPPER: STUDYING PACKAGE, ACCEPTANCE AND PURCHASE INTENTION OF THE BEVERAGE

2020
Mila Marques Gamba, Beatriz Módolo Busato, Sara Fernandes Leão, Thallis Abdalla de Oliveira Prata Monteiro, Raquel Vieira de Carvalho, Tarcísio Lima Filho, Suzana Maria Della Lucia   +6 more
openaire   +1 more source

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

Food Research International, 2019
Carmen J Contreras-Castillo, Erick Saldaña, Cristiana Maria Pedroso Yoshida   +2 more
exaly  

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices

International Journal of Food Microbiology, 2020
Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Vânia R Nicoletti   +2 more
exaly  

Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019
Marília Gonçalves Cattelan, Vânia R Nicoletti   +1 more
exaly  

"CAN THE ADDITION OF PINK PEPPER EXTRACT MODIFY THE DYNAMIC SENSORY PROFILE OF CHICKEN BURGER?"

2019
Menegali, Beatriz Schmidt, B S Selani, M M Saldaña, E Patinho, I Bortoluzzi, A C Braz, G Diniz, J Contreras-Castillo   +7 more
openaire   +1 more source

Comprehensive profiling of pink pepper: Morphological diversity, mineral composition, phenolic content, and quality assessment via chemometrics

Food Chemistry
Amanda Beatriz Sales de Lima, Joane Cristina Costa Pereira, Elton Ferreira da Silva, Thinara de Freitas Oliveira, Renata Cristina Ferreira Bonomo, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos   +7 more
openaire   +1 more source

NIR and MIR spectroscopy to predict quality parameters in pink pepper (Schinus terebinthifolius Raddi) by chemometrics

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Amanda Beatriz Sales de Lima, Jessica Souza Coqueiro, Elton Ferreira da Silva, Mariana Romana Correia Santos, Laoan Brito Oliveira Rodrigues, Renata Cristina Ferreira Bonomo, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos   +8 more
openaire   +1 more source

Effect of Arbuscular Mycorrhizal Fungi and Pink Pigmented Facultative Methylotrophs for Mitigating Water Stress in Black Pepper

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
M. K. Dhanya, K. Ashokkumar, M. Murugan, S. P. P. Doncy, R. Ayisha, O. M. Shaana, A. Thasni, B. R. Vishnu, L. R. Athira Krishnan   +8 more
openaire   +1 more source