Results 191 to 200 of about 239,898 (203)
Some of the next articles are maybe not open access.

Differential modulation of resistance biomarkers in skin of juvenile and mature pink salmon, by the salmon louse,

Fish and Shellfish Immunology, 2015
Simon Jones, Ben F Koop, Laura M Braden
exaly  

Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends

Journal of Aquatic Food Product Technology, 1998
Gour S Choudhury
exaly  

The influence of chitosan glazing on the quality of skinless pink salmon () fillets during frozen storage

Journal of Food Engineering, 2007
Witoon Prinyawiwatkul   +2 more
exaly  

Pink salmon () marine survival rates reflect early marine carbon source dependency

Progress in Oceanography, 2008
Edward V Farley   +2 more
exaly  

Invading and range-expanding pink salmon inform management actions for marine species on the move Open Access

ICES Journal of Marine Science
Karen Dunmall   +2 more
exaly  

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