Results 241 to 250 of about 87,549 (263)

Oiling effects on pink salmon

2013
Ernest L. Brannon, Matthew A. Cronin, Alan W. Maki, Larry L. Moulton, Keith R. Parker   +4 more
openaire   +1 more source

Response of Pink salmon to climate warming in the northern Bering Sea

Deep-Sea Research Part II: Topical Studies in Oceanography, 2020
Todd L Sformo
exaly  

The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage

Journal of Food Engineering, 2007
Subramaniam Sathivel, Witoon Prinyawiwatkul   +1 more
exaly  

Biological Monitoring of Key Salmon Populations: Southeast Alaska Pink Salmon

2014
Orsi, Joseph, A. Piston, E. Fergusson, J. Joyce   +3 more
openaire   +1 more source

Pink salmon in Norway: the reluctant invader

Biological Invasions, 2018
Odd Terje Sandlund, Peder Fiske, Tor Atle Mo   +2 more
exaly  

Differential modulation of resistance biomarkers in skin of juvenile and mature pink salmon, Oncorhynchus gorbuscha by the salmon louse, Lepeophtheirus salmonis

Fish and Shellfish Immunology, 2015
Ben F Koop, Simon R M Jones
exaly  

Soybean meal-induced enteritis in Atlantic salmon ( Salmo salar) and Chinook salmon ( Oncorhynchus tshawytscha ) but not in pink salmon ( O . gorbuscha )

Aquaculture, 2018
Marije Booman, Ian P Forster, John Christopher Vederas   +2 more
exaly  

[Pink, salmon, rhubarb juice].

Krankenpflege. Soins infirmiers, 2010
openaire   +1 more source

Responses of pink salmon to CO2-induced aquatic acidification

Nature Climate Change, 2015
Trevor J Hamilton, Junho Eom, Sang Seon Yun   +2 more
exaly  

Storage Effects on Separated Pink Salmon Processing Byproducts

A Sustainable Future: Fish Processing Byproducts, 2010
Ted Wu, Peter Bechtel
openaire   +1 more source