Results 21 to 30 of about 239,898 (203)
Jellyfish in Pacific salmon food
Ctenophores, hydroid jellyfish, appendicularians, salpas, and the pteropoda mollusk Clione limacina, conditionally combined into the group of “jellyfish”, are found in the food of all Pacific salmon — chum salmon, pink salmon, sockeye salmon, coho salmon
A. F. Volkov
doaj +1 more source
Diel migration pattern of pink salmon fry in small streams [PDF]
Downstream migration is a critical stage in the anadromous salmonid life cycle, but previous studies have shown different results between rivers or surveys for the diel downstream migration pattern of the fry of the pink salmon Oncorhynchus gorbuscha. We
Nakamura, Futoshi +5 more
core +1 more source
Complex nature of long-term dynamics is revealed for thermal parameters of the pacific salmon habitat that includes a trend to warming and cyclic changes.
E. A. Shevlyakov, V. I. Ostrovsky
doaj +1 more source
Recreational anglers in Norway report widespread dislike of invasive pink salmon
Pink salmon have returned to Norwegian rivers at high abundance in recent odd‐numbered years (2017, 2019, 2021, 2023), presenting potential threats to native biodiversity and ecosystem services, including major sport fishing tourism for Atlantic salmon ...
J. D. Guay +6 more
doaj +1 more source
The Amur pink salmon catches dependence on the yields landed 2 years before is investigated for 1980–2018. The relationship could be approximated well by a linear regression with deviations explained almost completely by variations of precipitation and ...
V. I. Ostrovsky
doaj +1 more source
The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source
Variation in Lipid Content in the Muscle of Chum and Pink Salmon in the Gulf of Alaska in May l999 [PDF]
We report on a study of the total lipid content (TL) of chum and pink salmon in the Gulf of Alaska in May 1999. Chum and pink salmon were caught by surface trawl net in the Gulf of Alaska during a spring cruise of the F/V Great Pacific.
ホンマ, ヒロミ +9 more
core
Controlled carbonization of an Al‐MOF partially decomposes its linkers, exposing coordinatively unsaturated Al centers within an oxide/carbon composite. The resulting Lewis acid sites, rather than surface area, govern organochlorine capture: the composite removes chemically diverse organochlorines from waste plastic pyrolysis oil, outperforms a ...
Seong Cheon Kim +6 more
wiley +1 more source
Detection of Non‐Native Pink Salmon (Oncorhynchus gorbuscha) in Swedish Rivers Using eDNA
Biological invasions are increasing on a worldwide scale and can have severe ecological and economic consequences. Pink salmon (Oncorhynchus gorbuscha) have a native range in the Pacific Ocean but have been introduced and are now spreading in the Arctic ...
Thomas A. B. Staveley +10 more
doaj +1 more source

