Results 21 to 30 of about 247,123 (159)

Introgression and Potential Outbreeding Depression Following Anthropogenically-Induced Secondary Contact Between Anadromous and Resident Atlantic Salmon (<i>Salmo salar</i>). [PDF]

open access: yesEvol Appl
ABSTRACT The evolution of alternative migratory strategies can lead to the establishment of ecologically and genetically distinct morphs; however, the forces that maintain these differences are often unclear. Here we assessed how migratory strategy may affect gene flow and adaptation in Atlantic Salmon (Salmo salar) in a setting where a migratory ...
MacPhail CST   +4 more
europepmc   +2 more sources

SNP-based discrimination of pink salmon stocks of the Sea of Okhotsk basin: resolution of the approach and possible ways to increase it

open access: yesFrontiers in Marine Science, 2023
In this work, we studied the intraspecific polymorphism of pink salmon, Oncorhynchus gorbuscha (Walbaum, 1792), the least genetically explored species among Pacific salmon and one of the central fisheries objects in the Russian Far East.
Daria A. Zelenina   +5 more
doaj   +1 more source

Marine diets of anadromous Arctic char (Salvelinus alpinus) and pink salmon (Oncorhynchus gorbuscha) in Svalbard, Norway [PDF]

open access: yes, 2023
During summer, native anadromous Arctic char (Salvelinus alpinus) and the alien species pink salmon (Oncorhynchus gorbuscha) now coexist in marine environments in Svalbard, following the introduction of the latter in the Barents Region.
Kit M. Kovacs   +9 more
core   +1 more source

The pink salmon genome: Uncovering the genomic consequences of a two-year life cycle.

open access: yesPLoS ONE, 2021
Pink salmon (Oncorhynchus gorbuscha) adults are the smallest of the five Pacific salmon native to the western Pacific Ocean. Pink salmon are also the most abundant of these species and account for a large proportion of the commercial value of the salmon ...
Kris A Christensen   +18 more
doaj   +1 more source

NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

open access: yesПищевые системы, 2019
NMR-spectroscopy was used for development of the criteria which characterize the chilled and frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure the concentration of inosine, hypoxanthine and inosine-5’-
L. S. Abramova   +2 more
doaj   +1 more source

Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America

open access: yesEmerging Infectious Diseases, 2017
Diphyllobothriosis is reemerging because of global importation and increased popularity of eating raw fish. We detected Diphyllobothrium nihonkaiense plerocercoids in the musculature of wild pink salmon (Oncorhynchus gorbuscha) from Alaska, USA ...
Roman Kuchta   +3 more
doaj   +1 more source

Potential migration routes for the alien species, pink salmon (Oncorhynchus gorbuscha) [PDF]

open access: yes, 2023
Invasive alien species are one of the main drivers of ecosystem change globally, presenting challenges to biodiversity that take many forms Pink salmon, Oncorhynchus gorbuscha, has recently been observed on the Swedish west coast where its presence is ...
Martin, Rebecca
core  

Regional-Scale Declines in Productivity of Pink and Chum Salmon Stocks in Western North America. [PDF]

open access: yesPLoS ONE, 2016
Sockeye salmon (Oncorhynchus nerka) stocks throughout the southern part of their North American range have experienced declines in productivity over the past two decades. In this study, we tested the hypothesis that pink (O. gorbuscha) and chum (O. keta)
Michael J Malick, Sean P Cox
doaj   +1 more source

Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar). [PDF]

open access: yesJ Fish Biol
Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Cotgrove L   +4 more
europepmc   +2 more sources

Bioenergetics and survival of chum (Oncorhynchus keta) and pink (O. gorbuscha) salmon in heated seawater [PDF]

open access: yes
The use of heated seawater for enhancing the culture of Pacific salmon was investigated. Food consumption rate, gross food conversion efficiency, growth rate, and survival of chum (Oncorhynchus keta) and pink (O.
Kepshire, Bernard Michael
core   +6 more sources

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