Results 1 to 10 of about 24 (18)
Simple automation for pinneaple processing combining with karakuri design
Abstract The processing of pinneaple becoming fruitcake has been done for several years using manual process in a Small to Medium Enterprise in rural region. This rural region producing a huge number with less production value of pineapple as there is no modern industry.
Yudha Prasetyawan +2 more
openaire +2 more sources
Penelitian ini bertujuan untuk mengukur tingkat kesukaan masyarakat terhadap yogurt nanas denganpenambahan berbagai starter komersil. Sebanyak sepuluh starter yogurt komersil digunakan dalampembuatan yogurt nanas. Pengujian pH menggunakan indikator universal dan tingkat kesukaan masyarakatdiukur menggunakan angket uji organoleptik yang diberikan kepada
Hanum Mukti Rahayu
openaire +3 more sources
Skin protects the body from various trauma, such as high temperature trauma known ascombustio. Pineapple (Ananas comosus) contains lots of substances such as bromelain,antioxidants, and zinc shown to accelerated healing process in previous experiments.
Cherry Azaria +2 more
openaire +3 more sources
Susinggih Wijana +2 more
openaire +3 more sources
This document provides an overview of the pineapple plant, Ananas comosus, detailing its characteristics, uses, and cultivation requirements. Pineapples are perennial, herbaceous plants with bright green, spiny leaves that form a rosette. They thrive in
Edward Gilman +2 more
doaj +5 more sources
Pineapple, Ananas comosus, in the one of the most important crops in Costa Rica, producing a prominent 1,7 % of the national GDP; however, current methodologies to treat pineapple leaves can cause potential public health problems due to proliferation of flies.
Juliana Da Luz Castro +2 more
openaire +3 more sources
PT Great Giant Pineapple (PT. GGP) is the largest pineapple production company in Indonesia. One of the nutrients that pineapple plants really need is potassium (K).
Dita Khairunnisa +2 more
doaj +1 more source
This study aimed to determine the effect of composite flour ratio and the pineapples percentage that is added to the meuseukat produced. Based on the results, meseukat has a value of 34.30% moisture content, ash content of 0.52%, 22.98% of sucrose levels,
Yanti Meldasari Lubis +2 more
doaj +1 more source
The physical properties of fibres produced from pineapple leaves can vary due to the differences in growing locations within a stem and are influenced by leaf growth age. Pineapple leaf fibres require quality increase, particularly in dyeing.
Rejo Amin +2 more
doaj +1 more source
MqsR toxin as a biotechnological tool for plant pathogen bacterial control. [PDF]
de Souza-Neto RR +7 more
europepmc +1 more source

