Results 51 to 60 of about 153,887 (230)

CO2 Capture, Use, and Storage in the Cement Industry: State of the Art and Expectations

open access: yesEnergies, 2020
The implementation of carbon capture, use, and storage in the cement industry is a necessity, not an option, if the climate targets are to be met. Although no capture technology has reached commercial scale demonstration in the cement sector yet, much ...
Marta G. Plaza   +2 more
doaj   +1 more source

A half-graph depth for functional data [PDF]

open access: yes, 2005
A recent and highly attractive area of research in statistics is the analysis of functional data. In this paper a new definition of depth for functional observations is introduced based on the notion of "half-graph" of a curve.
López Pintado, Sara, Romo Urroz, Juan
core   +1 more source

Metalinguistic Awareness in the EFL Classroom and Beyond: Exploring the Potential of Translation Tasks

open access: yesTESOL Quarterly, EarlyView.
Abstract Current trends encouraging a move away from monolingual teaching have sparked a renewed interest in the role of translation in language instruction. Yet, there are few theoretically and empirically grounded proposals regarding specific uses of translation in the language classroom.
Monika Bader   +2 more
wiley   +1 more source

Production of Sustainable Adsorbents for CO2 Capture Applications from Food Biowastes

open access: yesEnergies
Traditional methods to develop biomass-based carbon adsorbents generally involve carbonization followed by chemical or physical activation. However, routes involving the hydrothermal treatment of biomass are receiving growing interest.
Fernando Rubiera   +3 more
doaj   +1 more source

Adsorption of Thiocyanate Anions from Aqueous Solution onto Adsorbents of Various Origin

open access: yesAdsorption Science & Technology, 2010
The removal of thiocyanate, a toxic anion originating in a large number of industrial processes, from aqueous solutions was investigated using adsorbents of different natures (activated carbon, zeolite, diatomite, sepiolite, hydrotalcite, steel-making ...
Noelia V. Aguirre   +3 more
doaj   +1 more source

Interspecific Differences in the Effects on Embryos Between Freshwater and Marine Fish Exposed to Water‐Accommodated Fractions Derived From Very‐Low Sulfur Fuel Oil

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study evaluated the toxic effects of water‐accommodated fractions (WAFs) of very‐low sulfur fuel oil (VLSFO) on freshwater and marine fish embryos. Embryos of Japanese medaka (Oryzias latipes), Java medaka (Oryzias javanicus), and grass puffer (Takifugu alboplumbeus) were exposed to various concentrations of VLSFO‐WAF, and the effects on ...
Jumpei Matsuo   +5 more
wiley   +1 more source

Separation of CO2 in a Solid Waste Management Incineration Facility Using Activated Carbon Derived from Pine Sawdust

open access: yesEnergies, 2017
The selective separation of CO2 from gas mixtures representative of flue gas generated in waste incineration systems is studied on two activated carbons obtained from pine sawdust and compared to a commercial activated carbon.
Inés Durán   +2 more
doaj   +1 more source

Determinação da capacidade de retenção de água em filés de Pintado obtidos no Rio Paraguai (Corumbá-MS). [PDF]

open access: yes, 2011
A capacidade de retenção de água pode influenciar atributos de qualidade do pescado, como a cor. Vários fatores influenciam a capacidade da carne em reter água, entre eles dois dos mais importantes são o pH e o índice de fragmentação miofibrilar (IFM ...
DELBEM, A. C. B.   +2 more
core  

Large scale grain mantle disruption in the Galactic Center

open access: yes, 2000
We present observations of C2H5OH toward molecular clouds in Sgr A, Sgr B2 and associated with thermal and non-thermal features in the Galactic center. C2H5OH emission in Sgr A and Sgr B2 is widespread, but not uniform.
A. Fuente   +18 more
core   +1 more source

NOTAS SOBRE EL PAN PINTADO

open access: yesCuadernos de Prehistoria y Arqueología, 1976
El pan, segun el Diccionario de la Real Academia, es una porcion de masa de harina y agua que despues de fermentada y cocida en horno sirve de principal alimento al hombre, entendiendose que es de trigo cuando no se expresa otro grano. Aqui no vamos a referirnos al pan de uso comun, sino a panes especiales por su forma, decoracion, uso o simbolismo que
openaire   +3 more sources

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