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Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
Agriculture (Switzerland), 2013CARLOS Urrea +2 more
exaly
In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten
Food Chemistry, 2002exaly
Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
NFS Journal, 2016exaly