Results 51 to 60 of about 605 (155)
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT The study aimed to develop a high‐protein plant‐based beverage from cashew nut byproducts and evaluate its physicochemical, nutritional, sensory, and physiological properties. Three formulations were prepared using byproducts (partially defatted cashew nut cake and cashew nut protein concentrate) and submitted for sensory analysis.
Bianca Ferreira de Santana +7 more
wiley +1 more source
Revista do Museu de Arqueologia e Etnologia, 2008 Este artigo pretende, pela aplicação da metodologia da descoberta de conhecimento indireto aos atributos dos fragmentos cerâmicos coletados no antigo fundo de habitação Núcleo de Solo Antropogênico 2 (NSA2) do sítio arqueológico Piracanjuba – Piraju SP ...
Cléria Franco +3 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Despite the critical role of conching in the development of chocolate flow and sensory properties, objective knowledge about how individual operational parameters influence these outcomes remains limited. This gap constrains opportunities for manufacturers to increase productivity and lower energy consumption without impairing product quality.
Pedro Pio Campregher Augusto +4 more
wiley +1 more source
Influence of Photoperiod over Morphometric and Hematological Parameters of Juvenile Piracanjubas (Brycon orbygnianus) [PDF]
Journal of Agricultural Science and Technology B, 2016 The aim of this study was to evaluate morphometric and hematological parameters of juveniles Piracanjubas treated with two distinct photoperiod. Twenty nine fish with 100 g, in a factorial design were performed in 18 h light:6 h dark (18L:6D) and 6L:18D two different photoperiod, and morphometric and hematological parameters were evaluated at 45 d and ...
Machado, Mônica Rodrigues Ferreira +7 more
openaire +1 more source
Journal of Food Safety, Volume 45, Issue 6, December 2025.This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto +9 more
wiley +1 more source
, 2011 Esta pesquisa teve como objetivo avaliar algumas características de qualidade da piracanjuba (Brycon orbignyanus Valenciennes, 1849) submetida aos processos de salga seca (SS) e salga em salmoura saturada (ou salga úmida, SU).
Gomide, Catarina Abdalla
core +1 more source
RELAÇÕES ENTRE NOME E LUGAR: UMA ANÁLISE DA TOPONÍMIA OFICIAL DE PIRACANJUBA [PDF]
, 2017 Este artigo descreve e discute a toponímia de Piracanjuba (GO) a partir da análise dos nomes oficiais da maioria das ruas da cidade. A discussão acerca dessa toponímia tem como enfoque o reconhecimento da identidade sócio-político-cultural de Piracanjuba
CASSEB-GALVÃO, Vânia Cristina +1 more
core
Low‐Effort eDNA Sampling Reveals Fish Community Patterns in a Neotropical River Basin
Environmental DNA, Volume 7, Issue 4, July–August 2025.Low eDNA sampling effort (< 10 sample sites) using a portable on‐site kit with syringe filters and a modest water volume (< 500 mL per site) provided a rapid and robust snapshot of fish biodiversity. Environmental DNA based species richness increases along the upstream‐downstream gradient showing a significant negative correlation with river elevation ...
Daniel Cardoso Carvalho +4 more
wiley +1 more source
Atividade de lipase em quimo de três espécies tropicais de peixes Teleostei de água doce
Revista Brasileira de Zootecnia, 2000 RESUMO - O objetivo do presente trabalho foi avaliar a atividade de lipase no quimo dos intestinos médio e posterior de três espécies de peixes Teleostei, com hábitos alimentares diferentes, piracanjuba (Brycon orbignyanus), piau (Leporinus friderici ...
José Teixeira Seixas Filho +4 more
doaj
Genetic variability of larvae and fingerlings of Piracanjuba (Brycon orbignyanus)
, 2019 The objective of this study was to evaluate the genetic variability of Piracanjuba larvae and fingerlings in restocking program. A total of 180 three-day Piracanjuba larvae and 90 three-month-old fish were sampled. Five microsatellite loci were evaluated,
V. Lewandowski (6827378) +6 more
core +1 more source