Results 271 to 280 of about 5,792 (290)
Some of the next articles are maybe not open access.

Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters

International Journal of Gastronomy and Food Science, 2020
Maria Regina Sarkis Peixoto Joële   +1 more
exaly  

Pirarucu fishery under management regime as organic production.

2018
Pereira, Henrique Dos Santos   +7 more
openaire   +1 more source

Pirarucu hydroxyapatite applied to ternary competitive adsorption of synthetic basic dyes as contaminants of emerging concern: kinetic, equilibrium, and ANN studies

Environmental science and pollution research international
E. D. Duarte   +4 more
semanticscholar   +1 more source

The influence of dietary vitamin C and E supplementation on the physiological response of pirarucu, Arapaima gigas, in net culture

Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology, 2006
Marcos Tavares-Dias   +2 more
exaly  

The Future of the Value Chain of the Pirarucu in the Brazilian Amazon

Maria Sylvia Macchione Saes   +3 more
openaire   +1 more source

A Method to Count PirarucuArapaima gigas: Fishers, Assessment, and Management

North American Journal of Fisheries Management, 2004
Leandro Castelló
exaly  

Cultivo do Pirarucu (Arapaima gigas) em viveiro escavado

Acta Amazonica, 2003
Manoel Pereira-Filho   +2 more
exaly  

Helminthes and protozoan of farmed pirarucu (Arapaima gigas) in eastern Amazon and host-parasite relationship

Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2013
Marcos Tavares-Dias   +1 more
exaly  

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