Transcriptome dataset of two Pistacia species: Pistacia chinensis and Pistacia weinmannifolia
Data in BriefPistacia chinensis and Pistacia weinmannifolia are small trees and are distributed in East Asia, in particular China. The data on P. chinensis presented in this article is associated with the research article, “DOI: 10.5010/JPB.2019.46.4.274” [1]. Both P.
Azeez Bimpe Suliyat +7 more
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An Analysis of Three Pistacia Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review [PDF]
Current Issues in Molecular BiologyThe genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as P. terebinthus L., P.
Naser A. Alsharairi
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Optimizing the extraction of essential oil yield from Pistacia lentiscus oleo-gum resin by superheated steam extraction using response surface methodology [PDF]
Scientific ReportsPistacia lentiscus L. is an aromatic plant containing a significant percentage of essential oil (EO) used in fragrance, pharmaceuticals, cosmetics, and the food industry.
Muhammad Adnan Ayub +6 more
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A Review of the Phytochemical Properties and Pharmacological Uses of the Genus Pistacia L. (Anacardiaceae) [PDF]
Infarma: Pharmaceutical Sciences, 2023 O gênero Pistacia pertence à família Anacardiaceae e é composto por cerca de vinte espécies, sendo as mais comuns P. atlantica, P. chinensis, P. integerrima, P. khinjuk, P. lentiscus, P. terebinthus, P. vera e P. weinmanifolia.
Madison Crutcher +4 more
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Dental Research Journal, 2022 Background: The reduction of Streptococcus mutans from the oral cavity or its adherence to tooth surfaces can prevent or decrease the progression of caries.
Arezoo Tahmourespour +2 more
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Arthropod pests of pistachios, their natural enemies and management
Plant Protection Science, 2020 Commercial pistachio cultivation and production began about a century ago in Iran. The size of this industry has gradually increased and the pistachio nut production in Iran is now the largest worldwide, although it has declined over last few years due ...
Mohammad Reza Mehrnejad
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Journal of the American Society for Horticultural Science, 2021 Salinity’s many stresses may not kill a relatively salt-tolerant perennial in one season, but they can still deplete or modify nonstructural carbohydrate (NSC) pools.
Jessie M. Godfrey +2 more
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Diversity, 2022 Diversity in Pistacia has been evaluated at all molecular levels using the internal transcribed spacer 1 (ITS1) marker in three species (Pistacia atlantica subsp.
Amina Labdelli +5 more
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Quantitative and qualitative characteristics of pistachio forests in Chaharmahal and Bakhtiari province [PDF]
تحقیقات جنگل و صنوبر ایران, 2017 Pistacia atlantica Desf. is one of the most important species in the Zagros forests. This research was conducted in order to investigate the quantitative and qualitative characteristics of pistachio forests in Chaharmahal and Bakhtiari province. At first,
Mahmoud Talebi +3 more
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اثر شوری بر آنزیمهای آنتیاکسیدانی و برخی صفات مورفوفیزیولوژیک در دو پایه دورگ بینگونهای پسته [PDF]
Pizhūhish/hā-yi tulīd-i giyāhīسابقه و هدف: تنشهای غیرزیستی مانند شوری یکی از مهمترین تهدیدات در زمینه امنیت کشاورزی به حساب میآیند. با توجه به اهمیت محصول پسته (Pistacia vera L.) به عنوان محصولی راهبردی و افزایش قابل توجه شوری خاک در ایران، این پژوهش با هدف بررسی اثرات تنش شوری ...
الهه میرابی +2 more
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