Results 91 to 100 of about 30,963 (265)

Nutritional, chemical and cooking properties of noodles enriched with terebinth (Pistacia Terebinthus) fruits roasted at different temperatures

, 2021
Pistacia terebinthus L. is one of the 20 Pistacia species commonly found in Mediterranean and Asian countries and it is also a slow growing tree. Pistacia species, which are a member of the Anacardiaceae family, specifically contain flavonoids and other ...
M. Köten, A. Ünsal
semanticscholar   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Site demands, quantitative and qualitative characteristics of wild pistachio in Khakhal forests [PDF]

تحقیقات جنگل و صنوبر ایران, 2009
Wild pistachio (Pistacia atlantica F&M.) trees grow in many arid and semi- arid areas of Iran including Khalkhal rigion in Ardabil province. In order to recognize the site demands of this species in Khalkhal forests, six sites (Bane Khalkhal, Kandarag ...
Younes Rostamikia (Noki), Mohammad Imani, Ali Akbar Fattahi, Jaber Sharifi   +3 more
doaj  

PISTA (PISTACIA) TURKUMI.

, 2023
Pista mevasi juda mazali, iste’mol qilinadi va oziq-ovqat sanoatida foydalaniladi. Mag‘zi tarkibida 60-70% moy bor. Tanasidan smola olinadi. Tanasi, bargi va mevalarida xushbo‘y efir moyi bo‘ladi. Bargida tannid moddasi bor. Uning moyidan sovun ishlab chiqarishda va yoqilg‘i sifatida foydalaniladi. Yog‘ochi qattiq va og‘ir bo’ladi. 0 ‘rmon melioratsiya
Jumageldiyevna, Gulshan Nurmatova, Abdurayimova Mujgona Abdujalilovna, Mamarajabov Samandarbek Faxriddinovich   +2 more
openaire   +1 more source

Carya luodianensis (Juglandaceae), a New Species From Guizhou Province, Southern China, Revealed by Morphological and Plastid Evidence

Ecology and Evolution, Volume 16, Issue 3, March 2026.
Carya luodianensis (Juglandaceae), a new species, is described and illustrated. We combined morphological characteristics, comparative plastome analyses, and phylogenetic analysis, all of which support the recognition of C. luodianensis as a new species and highlight its evolutionary divergence within Carya. ABSTRACT Carya luodianensis Y.B. Yang & M.T.
Yan‐Bing Yang, Chong‐Yi Yang, Wei‐Hao Yao, Bing Yang, Lang Huang, Ming‐Tai An, Guo‐Bing Jiang, Hong Luo, He Li   +8 more
wiley   +1 more source

Primera cita de Geoica setulosa (Passerini, 1860) en la Península Ibérica (Hemiptera, Aphididae, Eriosomatinae, Fordini) [PDF]

, 2007
El género Geoica Hart, agrupa 25 especies (Remaudière & Remaudière, 1997; Qiao & Zhang, 2001; Remaudière et al., 2004), incluyendo en ellas ocho especies próximas a G.
Espadaler, Xavier, Nieto Nafría, Juan M., Pérez Hidalgo, Nicolás   +2 more
core   +3 more sources

Effects of salinity stress on some growth, physiological, biochemical parameters and nutrients in two pistachio (Pistacia vera L.) rootstocks

, 2018
In the present study, effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS)).
Zahra Rahneshan, F. Nasibi, A. A. Moghadam   +2 more
semanticscholar   +1 more source

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC–MS/MS, and Molecular Docking

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol, Büşra Beltekin, Münire Turhan, Şirvan Karakoç, Adem Necip, Mustafa Abdullah Yılmaz, Gökhan Zengin, Oğuz Çakır   +7 more
wiley   +1 more source

Impact of earthquakes on agriculture during the Roman–Byzantine period from pollen records of the Dead Sea laminated sediment [PDF]

, 2010
The Dead Sea region holds the archives of a complex relationship between an ever-changing nature and ancient civilisations. Regional pollen diagrams show a Roman–Byzantine period standing out in the recent millennia by its wetter climate that allowed ...
Amiran, Anati, Ben-Avraham, Bennett, Bentor, Charlotte S. Miller, Feinbrun, Flavius, Guidoboni, Hadas, Harland, Heim, Hirschfeld, Horowitz, Neumann, Niemi, Nur, Reid, Revital Bookman, Rossignol, Shmuel Marco, Suzanne A.G. Leroy, Thomas, Wechsler, Zohary   +24 more
core   +1 more source

Benefits of Myricetin on Diabetes and Obesity: Advance on the Most Recent Research From 2021 to 2025

Phytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
Recent myricetin research (2021–2025): sources, benefits, & gut‐microbiota axis. ABSTRACT Myricetin, a typical favonol in food and medicine, has attracted widespread attention, with many new research papers published every year. This mini‐review highlights the most recent research on myricetin from 2021 to 2025.
Jianbo Xiao
wiley   +1 more source