Results 151 to 160 of about 30,963 (265)

Functional Beverages From Frankincense and <i>Pistacia atlantica</i>: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Alhelfi N, Al-Edany ZTY, Altemimi AB, Ruan Z, Tlay RH, Abedelmaksoud TG.   +5 more
europepmc   +1 more source

Synopsis of the phytosociological units of Palestine [PDF]

, 2009
Eig, Alexander
core  

Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture. [PDF]

PLoS One
González-Hernández AI, Vivar-Quintana AM, Saludes-Zanfaño MI, Gabri VM, Morales-Corts MR.   +4 more
europepmc   +1 more source

Complete mitochondrial genome and phylogenetic position of the gall aphid <i>Chaetogeoica ulmidrupa</i> (Hemiptera: Aphididae). [PDF]

Mitochondrial DNA B Resour
Wang X, Wu J, Yonezawa T, Ren Z.
europepmc   +1 more source

Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio Products. [PDF]

Foods
Rammouz S, Riehle J, Ferner A, Fischer M, Schäfers C.   +4 more
europepmc   +1 more source

Protective effect of <i>Pistacia lentiscus</i> L. gum on pentylenetetrazol-induced seizures: Evaluation of antioxidant capacity in the hippocampus of male rats. [PDF]

Avicenna J Phytomed
Hassani Kordkolai H, Sadegh M, Nazari M, Gholami M.   +3 more
europepmc   +1 more source

A comprehensive, multi-method dataset of plant-frugivore interactions in a Mediterranean hotspot. [PDF]

Sci Data
Moracho E, Arroyo JM, Arroyo-Correa B, Calvo G, Homet P, Isla J, Jácome-Flores M, Mendoza I, Quintero E, Rodríguez-Sánchez F, Villalva P, Jordano P.   +11 more
europepmc   +1 more source

Melengiç (Pistacia terebinthus), buttum (Pistacia khinjuk) ve antepfıstığı (Pistacia vera) meyvelerinde kurutmanın bazı meyve özellikleri üzerine etkisi

, 2020
In this study, three Pistacia species, Pistacia terebinthus, Pistacia khinjuk and Pistacia vera fruits were worked out. The moisture, ash, cellulose, protein and oil content, fatty acid composition, phenolic content, antioxidant activity and color properties of fruits were investigated.
openaire   +1 more source

Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics. [PDF]

Chem Biodivers
Boukelouaa A, Hadji M, Bendif H, Boukeloua M, Yilmaz MA, Temel H, Boufehdja F, Garzoli S.   +7 more
europepmc   +1 more source

Pistacia atlantica can improve oxidative status in patients with metabolic dysfunction-associated fatty liver disease. [PDF]

Sci Rep
Mostafaei R, Nachvak SM, Saber A, Jalilian N, Mahaki B, Salehi MG, Behbood L, Ghorbani Z, Rahimi S.   +8 more
europepmc   +1 more source