Preliminary evaluation of annually cultivated forage legumes for organic farming in Finland [PDF]
, 2003 In 1998-2001 nineteen forage legume species (Lupinus, Medicago, Melilotus, Pisum, Trifolium and Vicia species) were evaluated at two sites of Eastern Finland (Mikkeli and Juva).
Leinonen, P. +2 more
core
The major albumin proteins from pea (Pisum sativum L). Purification and some properties [PDF]
, 1984 Ronald R. D. Croy +3 more
openalex +1 more source
Studies in the physiological-genetics of flowering in Pisum [PDF]
, 2023 IC Murfet
openalex +1 more source
PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION
Вавиловский журнал генетики и селекции, 2015 In order to optimize artificial pollination in various pea species and subspecies, the efficiency of artificial pollination was analyzed in eight accessions belonging to Pisum fulvum, Pisum sativum ssp. elatius (wild), P. abyssinicum, and P. sativum ssp.
O. E. Kosterin, V. S. Bogdanova
doaj
True protein digestibility and amounts of endogenous protein measured with the15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris) [PDF]
, 1992 J. Huisman +5 more
openalex +1 more source
Efficacy of Newer Insecticides on Yield Attributes of Garden Pea (Pisum sativum ssp. Hortense L.) [PDF]
, 2020 Alka Sai +4 more
openalex +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1984 Connected with the centennial anniversary of the death of Gregor Mendel, an important achievement of Pisum genetics is briefly discussed: the Pea Model proposed by S. Blixt and J.T. Williams (1982) for use in computerised documentation of plant genetic resources.
openaire +1 more source
Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer [PDF]
, 2018 Anderson Nogueira Mendes +6 more
openalex +1 more source