Results 71 to 80 of about 71,193 (176)

Exploring Variations in Protein Composition in Pea Seeds and Processed Ingredients: A Comparative Analysis of Five Pea Varieties Using Targeted Parallel Reaction Monitoring Mass Spectrometry (PRM‐MS)

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pea seeds are a good source of sustainable plant‐based proteins. Increasing their utilization will depend on gaining a precise quantitative understanding of important quality‐determining proteins from the seed matrix and tracing their changes through processing.
Prem Prakash Das   +6 more
wiley   +1 more source

Construction and screening of plant genomic libraries [PDF]

open access: yes, 1990
A library of pea (Pisum sativum L) genomic DNA in bacteriophage EMBL3 was screened for seed storage protein genes of the legumin and vicilin families. Three genomic clones were isolated.
Yaish, Sami Abdul-Rahman, Yaish, S.A
core  

Combining phenomic and genomic selection for pea breeding improvement

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein   +15 more
wiley   +1 more source

Ueber einige Bestandtheile der Samenschalen von Pisum sativum und Phaselus vulgaris [PDF]

open access: yes, 1891
UEBER EINIGE BESTANDTHEILE DER SAMENSCHALEN VON PISUM SATIVUM UND PHASELUS VULGARIS Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 (-) Zeitschrift für ...
Likiernik, A.
core   +3 more sources

Evaluation of uncrewed aerial system‐derived vegetation indices for forage trait phenomic prediction in oat–pea intercrop breeding trials

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Accelerating genetic gain in intercrop forage breeding requires scalable phenotyping approaches that can capture both yield and quality variation across complex genotype combinations. This study evaluated the use of uncrewed aerial system (UAS)‐derived multispectral vegetation indices (VIs) for predicting forage yield and nutritive quality in ...
Milcah Kigoni   +6 more
wiley   +1 more source

Genomic and phenomic prediction models improve selection accuracy for complex traits in alfalfa

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Predictive breeding has been proposed as an effective approach to accelerate genetic gain for complex traits. Genomic prediction (GP) models have been developed in alfalfa (Medicago sativa L.) for key traits in the last decade. More recently, phenomic prediction (PP) models have been proposed as a low‐cost, high‐throughput alternative to GP in
Pablo Sipowicz   +8 more
wiley   +1 more source

Green Manure Effects on Soil Microbiota Depend on Seasonal Cropping Cycle, Manure Species, and Kohlrabi Cultivar

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
ABSTRACT Introduction Green manure application is widely used to improve soil fertility, but its effects on soil microbial communities are context‐dependent. This study examined how green manure species and seasonal cropping cycle influence root‐zone soil microbiomes, soil chemistry, and kohlrabi growth.
Birgit Wassermann   +6 more
wiley   +1 more source

Impact of Pea Genotypes on Their Performance in Intercropping With Different Species

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
ABSTRACT Intercropping has been widely proposed as a strategy to improve the sustainability and resilience of agricultural systems. Grain legumes are particularly suited for intercropping due to their functional diversity and capacity for biological nitrogen fixation; however, challenges remain to design efficient intercropping systems centred on the ...
Laura Stefan   +4 more
wiley   +1 more source

Pisum sativum (Cultivated) 5

open access: yes, 2011
Pisum sativum, Developing fruit. Family Fabaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Potential of Plant-Based Extracts to Alleviate Sorbitol-Induced Osmotic Stress in Cabbage Seedlings

open access: yesPlants
In light of expected climate change, it is important to seek nature-based solutions that can contribute to the protection of our planet as well as to help overcome the emerging adverse changes.
Katarzyna Pacyga   +6 more
doaj   +1 more source

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