Results 71 to 80 of about 801 (88)

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus

Genes, 2022
Fangping Li, Fangfang Xie, Qingzhu Hua   +2 more
exaly  

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Muhammet Ali Gündeşli̇, Ipek Ūrun, Salih Kafkas   +2 more
exaly  

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Karla Bigetti Guergoletto, Admilton Gonçalves de Oliveira, Wilma Aparecida Spinosa   +2 more
exaly  

From challenges to opportunities: Unveiling the secrets of pitaya through omics studies

Scientia Horticulturae, 2023
Irfan Ali Sabir, Yonghua Qin
exaly  

Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Food Bioscience, 2021
Paweł Pasko, Agnieszka Galanty, Paweł Zagrodzki   +2 more
exaly  

Metabolic Profiling of Sugars and Organic Acids, and Expression Analyses of Metabolism-Associated Genes in Two Yellow-Peel Pitaya Species

Plants, 2022
Fangfang Xie, Qingzhu Hua, Zhike Zhang   +2 more
exaly  

Tecnología para el manejo de pitaya amarilla Selenicereus megalanthus (K. Schum. ex Vaupel) Moran en Colombia 

2013
Takumasa Kondo, Mauricio Martinez, Jorge Medina, Alexander Rebolledo, Carolina Cardozo   +4 more
openaire   +1 more source

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Essential fatty acids of pitaya (dragon fruit) seed oil

Food Chemistry, 2009
Jamilah Bakar, Chin Ping Tan, Russly Abdul Rahman   +2 more
exaly  

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Scientia Horticulturae, 2019
Meijiao Hu, Yingying Zhu, Zhaoyin Gao
exaly