Results 81 to 88 of about 801 (88)

Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus)

Food Chemistry, 2019
Ruiling Liu, Haiyan Gao, Weijie Wu
exaly  

Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Industrial Crops and Products, 2022
exaly  

Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

Food Science and Biotechnology, 2012
Yus Aniza Yusof, Rosnita A Talib, Farah Saleena Taip   +2 more
exaly  

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Postharvest Biology and Technology, 2018
Xiaoan Li, Meilin Li, Lei  Wang
exaly  

Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)

Journal of Horticultural Science and Biotechnology
Miao Huang, Jin Zhao
exaly  

GSE-YOLO: A Lightweight and High-Precision Model for Identifying the Ripeness of Pitaya (Dragon Fruit) Based on the YOLOv8n Improvement

Horticulturae
Zhi Qiu, Zhiyuan Huang, Xuejun Tian
exaly  

Light Supplementation in Pitaya Orchards Induces Pitaya Flowering in Winter by Promoting Phytohormone Biosynthesis

International Journal of Molecular Sciences
Hua Tang, Jiaquan Huang
exaly  

Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya

International Journal of Biological Macromolecules
exaly