Results 231 to 240 of about 6,111 (249)

Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

Journal of Agricultural and Food Chemistry, 2005
Jinsong Bao, Mei Sun, Harold Corke
exaly  

Nutritional and functional potential of Beta vulgaris cicla and rubra

Fìtoterapìâ, 2013
Paolino Ninfali, Donato Angelino
exaly  

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Food Chemistry, 2008
Gunnar B Bengtsson
exaly  

Pityriasis Rubra Pilaris

2011
Nooshin K. Brinster, Vincent Liu, A. Hafeez Diwan, Phillip H. McKee   +3 more
openaire   +2 more sources

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

Journal of Functional Foods, 2017
Guijie Chen, Xiao-Xiong Zeng
exaly  

Structure characteristics and immunomodulatory activities of a polysaccharide RGRP-1b from radix ginseng Rubra

International Journal of Biological Macromolecules, 2021
exaly  

Tildrakizumab use for recalcitrant pityriasis rubra pilaris

Australasian Journal of Dermatology
Zack Holmes, M. Goh, P. Foley, Benjamin S Daniel   +3 more
semanticscholar   +1 more source

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Planta, 2010
Chang-Jie Xu, Bo Zhang, Xian Li
exaly  

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Food Research International, 2015
Huan Cheng, Shi-Guo Chen
exaly  

Efficacy, Chemical Constituents, and Pharmacological Actions of Radix Paeoniae Rubra and Radix Paeoniae Alba

Frontiers in Pharmacology, 2020
exaly