Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Security fears plague deadly disease lab's move to central London [PDF]
, 2006 Geoff Brumfiel
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Resist!: Sustaining forest carbon sequestration and wood production after insect disturbance
Frontiers in Ecology and the Environment, EarlyView.Disturbances from insect pests threaten ecologically and economically important goods and services supplied by forests, including wood production and carbon sequestration. We highlight the factors that influence these services’ resistance, a term quantifying the initial response to disturbance.
Christopher M Gough +14 more
wiley +1 more source
Dynamics and impact of the coral disease white plague: insights from a simulation model [PDF]
, 2009 ME Brandt, JW McManus
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Conceptualizing and measuring ecological spillover effects from protected areas
Frontiers in Ecology and the Environment, EarlyView.Protected areas influence their surroundings in a variety of ways. These “spillover effects” can change an area's conservation value and affect its social license. Advanced statistical tools for quantifying protected area spillovers are well established, but underlying assumptions about spillover geography and measurement often lack clarity.
Graeme S Cumming
wiley +1 more source
Plague studies in California: a review of long-term disease activity, flea-host relationships and plague ecology in the coniferous forests of the Southern Cascades and northern Sierra Nevada mountains [PDF]
, 2010 Charles R. Smith +3 more
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Modeling the epidemiological history of plague in Central Asia: Palaeoclimatic forcing on a disease system over the past millennium [PDF]
, 2010 Kyrre Kausrud +11 more
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Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Ciprofloxacin versus Aminoglycoside-Ciprofloxacin for Bubonic Plague. [PDF]
N Engl J MedRandremanana RV +18 more
europepmc +1 more source