Results 191 to 200 of about 9,260,529 (325)
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari+9 more
wiley +1 more source
Development and evaluation of a triplex real-time PCR assay for enhanced plague diagnostics in Madagascar. [PDF]
Ramasindrazana B+12 more
europepmc +1 more source
Vaccination of Fowls against Chosen Disease (Newcastle Disease) and Fowl Plague
Junji Nakamura, S. OYAMA, S. WAGATSUMA
openalex +2 more sources
The potential mechanisms of CSFP and CE in alleviating UC. ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by persistent inflammation and ulceration of the colon. This research investigated the protective effects of Clitocybe squamulosa fruiting body polysaccharide (CSFP) and purified polysaccharides named CE on ...
Shuting Hou+13 more
wiley +1 more source
Selective mortality during famine and plague events in medieval London. [PDF]
Godde K+5 more
europepmc +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source
APPROACH OF B. HACER EL-ASKALI TO OUTSTANDING DISEASES LIKE THE PLAGUE-TÂUN
Ramy MAHMOUD
openalex +1 more source
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene+1 more
wiley +1 more source
More continuity than change following the Black Death epidemic in medieval Cambridge. [PDF]
Robb J+7 more
europepmc +1 more source