Results 201 to 210 of about 9,234,388 (372)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Opportunities and challenges for plague vector control in Madagascar. [PDF]

open access: yesPLoS Negl Trop Dis
Raveloson AO   +6 more
europepmc   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

Unraveling the role of rat and flea population dynamics on the seasonality of plague epidemics in Madagascar. [PDF]

open access: yesProc Natl Acad Sci U S A
Rasoamalala F   +11 more
europepmc   +1 more source

Kinetics of Disease Progression and Host Response in a Rat Model of Bubonic Plague [PDF]

open access: bronze, 2005
Florent Sebbane   +4 more
openalex   +1 more source

Dissipation study of ten insecticides in apples under field conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova   +9 more
wiley   +1 more source

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