Results 251 to 260 of about 9,260,529 (325)

Avoidant and restrictive food intake disorder among children with eosinophilic esophagitis

JPGN Reports, EarlyView.
Abstract Objectives Children with eosinophilic esophagitis (EoE) may be at heightened risk for developing the eating disorder avoidant/restrictive food intake disorder (ARFID). However, relatively few studies have specifically looked at the prevalence of ARFID in children with EoE. The literature is plagued by varying diagnostic nomenclatures; existing
Laura Bennett Murphy, Celestia Buckley, Molly O'Gorman, Susan Fitzgerald, Aubrey Muller, Jacob Robson   +5 more
wiley   +1 more source

The spatiotemporal distribution of human pathogens in ancient Eurasia. [PDF]

Nature
Sikora M, Canteri E, Fernandez-Guerra A, Oskolkov N, Ågren R, Hansson L, Irving-Pease EK, Mühlemann B, Holtsmark Nielsen S, Scorrano G, Allentoft ME, Valeur Seersholm F, Schroeder H, Gaunitz C, Stenderup J, Vinner L, Jones TC, Nystedt B, Sjögren KG, Parkhill J, Fugger L, Racimo F, Kristiansen K, Iversen AKN, Willerslev E.   +24 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Notified Vector-Borne Diseases - China, 2005-2024. [PDF]

China CDC Wkly
Liu Q, Ji H, Shang M.
europepmc   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

An investigation into the interaction between water deficit and injury of sugarcane borer (Lepidoptera: Crambidae) in the gas exchange parameters and spectral reflectance of sugarcane

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants are subject to a variety of stressors that will eventually limit their development and yield. However, analysis of the combination of abiotic and biotic stresses is usually disregarded. The combination of stresses can have synergistic or antagonistic effects and, therefore, they require greater clarification for assertive ...
João Rafael Silva Soares, Vinicius Cesarin, Claudiane Martins da Rocha, Júlia Karoline Mercês, Fernanda Sayuri Yoshino Watanabe, Nilton Nobuhiro Imai, Antonio Maria Garcia Tommaselli, Priscila Lupino Gratão, Odair Aparecido Fernandes   +8 more
wiley   +1 more source

Comparative SIR/SEIR modeling of the Antonine Plague in Rome. [PDF]

PLoS One
Karasaridis A, Chalupa A.
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Plague history, Mongol history, and the processes of focalisation leading up to the Black Death: a response to Brack <i>et al.</i> [PDF]

Med Hist
Green MH, Fancy N.
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source