Results 81 to 90 of about 22,312 (260)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

The impact of anthropic activity based on dam construction and land-use-type in plankton on taxonomic and functional groups

Global Ecology and Conservation
Plankton is a vital component of the river ecosystems. The hydrological parameters of rivers alter as cascades develop, resulting in a new pattern within the plankton community.
Qinghua Li, Xinxin Zhou, Yufeng Zhang, Jiaming Zhang, Xiaohan Dong, Jiaxin Huang, Yanjun Shen   +6 more
doaj   +1 more source

Bio‐inspired vision: From principle, material architectures to system‐level integration

FlexMat, EarlyView.
This review introduces the development and mechanism of electronic and ionic bio‐inspired vision devices respectively. Then, it explores the impact of structure on bio‐inspired visual performance from the scale of intrinsic materials and device. Finally, it concludes that only by combining advanced software and technology can more complex vision ...
Zewan Lin, Miaoyi Xu, Xianda Ma, Weifeng Yang, Yuanlong Shao   +4 more
wiley   +1 more source

The silent majority: Pico- and nanoplankton as ecosystem health indicators for marine policy

Ecological Indicators
A healthy marine ecosystem is a fully functioning system, able to supply ecosystem services whilst still maintaining resilience to human-induced environmental change.
Abigail McQuatters-Gollop, Rowena F. Stern, Angus Atkinson, Mike Best, Eileen Bresnan, Veronique Creach, Michelle Devlin, Matthew Holland, Clare Ostle, Katrin Schmidt, Lawrence Sheppard, Glen Tarran, E. Malcolm S. Woodward, Paul Tett   +13 more
doaj   +1 more source

Revisiting Burn Wound Infections: A Comprehensive Review on the Dual Potential of Phages and Probiotics Against Acinetobacter baumannii

Journal of Clinical Laboratory Analysis, EarlyView.
Effect Probiotics on immune system modulation and wound Healing. ABSTRACT Introduction Burn wound infections caused by Acinetobacter baumannii remain a critical clinical challenge due to its extensive multidrug resistance, particularly against carbapenems.
Zeinab Fagheei Aghmiyuni, Shahrzad Aliniay Sharafshadehi, Roghayeh Afifirad, Elnaz Bafandeh, Maryam Mokhtaryan, Roya Ghanavati, Atieh Darbandi   +6 more
wiley   +1 more source

The effect of calcium and magnesium on the aggregation of a purple phototrophic bacteria mixed consortium

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND An essential aspect of applying Purple Phototrophic Bacteria (PPB) technology for wastewater treatment is the biomass separation from the aqueous phase. Ca2+ and Mg2+ have been used to enhance the aggregation of different biological matrices. In this paper, the effect of Ca2+ and Mg2+ on the aggregation of a mixed culture of PPB was
Jairo M Carrillo‐Osorio, Germán Buitrón   +1 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Finding Plankton: A Marine Science Scavenger Hunt for Local Communities

Limnology and Oceanography Bulletin, EarlyView.
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley   +1 more source

Statistical filtering to aid in the sorting of phytoplankton: The effects of image library size and phytoplankton shape

Limnology and Oceanography: Methods, EarlyView.
Abstract The demand for efficient image sorting methods has increased due to technological advancements that enable more intensive phytoplankton monitoring. Both statistical and machine learning algorithms can misidentify algal taxa in taxonomically diverse samples, in which phytoplankton morphology and image traits can vary.
Christopher R. Farrow, Josef D. Ackerman
wiley   +1 more source