Results 1 to 10 of about 1,261 (74)

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives

Nutrients, 2023
During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme. Lactose intolerance and lactose malabsorption are very common food intolerances among individuals.
Valentina Ciccotelli, Daniela Manila Bianchi, Carlo Ercolini   +2 more
exaly   +3 more sources

Plant-Based Milks: Rice

EDIS, 2020
Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk.
Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl   +2 more
doaj   +5 more sources

Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions

Food Chemistry: X
Rising demand for plant-based beverages drives interest in cereal-based milks, yet green rice (harvested before full maturity) remains underutilized. This study investigated bioactive compounds, nutritional composition, and amino acid profiles of milks from green rice and its milling fractions: green rice milk (GM), broken green rice milk (BGM), white (
Bunyatratchata, Apichaya, Chumroenphat, Theeraphan, Taesuk, Nonthiwat, Siriamornpun, Sirithon   +3 more
openaire   +3 more sources

Effects of Alternate Wetting and Drying (AWD) Irrigation on Rice Growth and Soil Available Nutrients on Black Soil in Northeast China

Agronomy
Extensive practice has demonstrated that the continuous pursuit of high yields in the black soil region of Northeast China resulted in imbalances in soil nutrients and declines in both soil quality and water use efficiency.
Chaoyin Dou, Chen Qian, Yuping Lv, Yidi Sun   +3 more
doaj   +1 more source

Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market

Food Control
Elena Butovskaya, Elisabetta Caprai, Mariantonietta Peloso, Mara Gasparini, Marialuisa Borgia, Muhammad Ehtesham Abdul, Paolo Candotti, Simonetta Menotta   +7 more
openaire   +1 more source

Effects of one-time alternate-row deep fertilization on yield, quality, and nitrogen use efficiency in wheat following rice. [PDF]

Front Plant Sci
Zhang Y, Dun C, Shi G, Yan S, Yan L, Zhao C, Zhang H, Wang W, Huo Z.   +8 more
europepmc   +1 more source

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]

Food Chem X
Asif N, Anwar O, Arif S, Anwar Z, Iahtisham-Ul-Haq, Ercisli S, Mugabi R, Nayik GA.   +7 more
europepmc   +1 more source

Azolla pinnata for livestock: a sustainable protein with economic promise. [PDF]

Trop Anim Health Prod
Hagag OYA, El-Rayes MA, El-Hawy AS, Nabil ZI, El-Shenawy NS.   +4 more
europepmc   +1 more source

Managing the rumen hydrogen economy to improve feed efficiency and climate-smart livestock production. [PDF]

Front Vet Sci
Kiadii O, Li L.
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source