Characterization of plant-based alternative products with consideration of qualitative and nutritional aspects [PDF]
, 2022 One of the greatest challenges of the 21st century is to meet the food needs of a growing world population without exceeding the planetary boundaries. The consumption and production of food products of animal-based origin are an essential part of this ...
Pointke, Marcel
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, 2023 Plant-based beverages (PBB) market is largely growing. In this study, 136 beverages made of soy, oat, almond, rice, tigernut, and others (mixtures of various plant materials), from the Spanish market were evaluated through labelling information.
Pérez Rodríguez, María Luisa +4 more
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, 2023 During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme.
Valentina Savio +8 more
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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Studies on the gastric digestion of plant-based alternative milks : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand [PDF]
, 2022 Figures, Tables and Chapters are re-used with the respective publishers' permission.Plant-based alternative milks are colloidal dispersions consisting of extracted plant protein, oil bodies and other biopolymers that resemble cow milk in appearance.
Wang, Xin
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Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
, 2022 In this study, the possibility of producing yoghurt from both plant and animal sources was explored. Hence, a comparative study was carried out on the yoghurt samples that were produced from cow milk (CM), oat flakes (OM), and African yam beans ...
Jacob, Obuo A. +4 more
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Development of a Non-Dairy Yogurt Alternative Using High Protein Brown and White Rice Flour
, 2022 There is a great demand for plant-based yogurt alternatives (YAs) due to societal prevalence of milk sensitivities and allergies as well as some consumers abstaining from animal-derived products.
Morris, Anita
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Anteiliger Beitrag zum Erreichen ausgewählter Referenzwerte durch pflanzliche Milch- und Käsealternativen [PDF]
, 2023 Milch ist in den täglich verzehrten Mahlzeiten weit verbreitet, und gleichzeitig nimmt eine milchfreie Ernährung aufgrund von Milchallergien, Laktoseintoleranz oder einer veganen Ernährung zu.
Lehrke, Eralyn
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Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Emprego da microfiltração tangencial na obtenção de leite fermentado prebiótico [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009.Através do processo de microfiltração (MF) em substituição a pasteurização do leite, foi ...
Debon, Janaina
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