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It is a privilege, pleasure, and honour to present this special issue to the international scientific community. The editorial board is confident that it is a truly good publication; as the papers published in this issue cover a broad spectrum of topics on plant biotechnology, that could be of wide ...
Khalid Mahmood Khawar +5 more
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The first decade of the 21st century has seen an intense debate of the potential contribution of Plant Biotechnology to meeting present and future world demands of food and biomass.
Molina Fernández, Antonio
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Bioinformatics approaches and applications in plant biotechnology [PDF]
Background In recent years, major advance in molecular biology and genomic technologies have led to an exponential growth in biological information. As the deluge of genomic information, there is a parallel growth in the demands of tools in the storage ...
Yung Cheng Tan +3 more
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Tailoring renewable materials via plant biotechnology [PDF]
Plants inherently display a rich diversity in cell wall chemistry, as they synthesize an array of polysaccharides along with lignin, a polyphenolic that can vary dramatically in subunit composition and interunit linkage complexity.
Lisanne de Vries +5 more
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CRISPR/Cas9 in plant biotechnology: applications and challenges [PDF]
The application of plant biotechnology to enhance beneficial traits in crops is now indispensable because of food insecurity due to increasing global population and climate change.
Wen Cong Gan, Anna P.K. Ling
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COVID-19 Crisis: How Can Plant Biotechnology Help? [PDF]
The emergence of the COVID-19 pandemic has led to significant public health crisis all over the world. The rapid spreading nature and high mortality rate of COVID-19 places a huge pressure on scientists to develop effective diagnostics and therapeutics ...
Md. Jahidul Islam Shohag +5 more
doaj +2 more sources
Editorial: Women in plant biotechnology 2022 [PDF]
Rose A. Marks +2 more
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Editorial: Insights in plant biotechnology: 2021 [PDF]
James R. Lloyd +4 more
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Plant Biotechnology—An Indispensable Tool for Crop Improvement [PDF]
Traditional plant breeding has helped to increase food production dramatically over the past five decades, and many countries have managed to produce enough food for the growing population, particularly in the developing world [...]
Ranjith Pathirana, Francesco Carimi
doaj +2 more sources
Grand Challenges in Plant Biotechnology [PDF]
Jens eKossmann
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